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Chickpea Bread

How to Making Recipes Chickpea Bread using 9 ingredients and 5 steps

Chickpea Bread - Get Bread Chickpea today with Drive Up, Pick Up or Same Day Delivery. How do I make this chickpea bread? Chickpea flour replaces corn and wheat flour in this gluten-free recipe for bread with herbs for an Italian-inspired meal item. This recipe for chickpea bread is so simple you'll be able to have fresh bread whenever you want. Your bread will be soft and moist on the inside and have a nice hard crust on the outside.

Chickpea Bread

My Olive Chickpea Flour Bread recipe brings you a fresh homemade vegan and gluten free bread with extra flavor.

Using my Olive Hummus in combination with chickpea flour results in a hearty taste that will blow you away.

You can have Chickpea Bread using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients make Chickpea Bread

  1. You need 1 cup Dry Chickpeas *soaked in water overnight, drained.
  2. Prepare 2 Eggs.
  3. Prepare 1 cup Butter Milk OR Milk.
  4. You need 1/4 cup Olive Oil.
  5. Prepare 1 teaspoon Salt.
  6. It's 50 g Parmesan *shredded OR grated.
  7. Prepare 1 tablespoon Rosemary Leaves *finely chopped.
  8. It's 1 cup Self-Raising Flour OR Plain Flour.
  9. It's 1 teaspoon Baking Powder *add extra 1 teaspoon if Plain Flour is used.

Chickpea Bread step by step

  1. Preheat oven to 200C. Line the base and sides of a cake tin with baking paper..
  2. Place soaked and drained raw Chickpeas in a food processor or blender that is powerful enough to process Chickpeas..
  3. Place Eggs, Butter Milk (OR Milk), Olive Oil and Salt as well, and process until finely chopped and well combined. Transfer to a bowl. *Note: If you use a food processor, you could add coarsely chopped Parmesan as well..
  4. Add Parmesan, Rosemary, Flour and Baking Powder, and mix well until well combined. Pour into the prepared tin, and smooth the surface..
  5. Bake for 30 minutes or until cooked through. Enjoy it straight away..

Chickpea Bread - Even though this flat bread is specialty of North Indian State - Punjab, it is popular all over the India. First, prepare to be blown away in a few hours, as this recipe calls for the mixed batter to sit a little while. Chickpea flour or garbanzo bean flour is the main ingredient in socca. Chickpea flour is now easily available in grocery stores, or you can buy it online on amazon; Salt, herbs and pepper flakes add flavor. You can change up the herbs and spices for variation. a tsp of oil is added to the batter for crispier result. Chickpea leavened bread, as the photo shows, is a small porous, soft bread, especially suitable for toasting and eating at breakfast. At the same time it has a slightly sweet, very pleasant flavored taste. Thank you and good luck