Apple And Basil Salad With Caramelised Balsamic Vinaigrette

Steps Cook Recipes Apple And Basil Salad With Caramelised Balsamic Vinaigrette using 9 ingredients and 2 steps

Apple And Basil Salad With Caramelised Balsamic Vinaigrette - Have an apple today and keep the doctor away with this fresh, fall favourite -- apple walnut salad with homemade balsamic vinaigrette. Throw together crisp apples, crunchy walnuts, and sweet cranberries for a taste of the holidays. Add chicken, tomatoes, bacon and feta cheese. In a small bowl whisk olive oil, De Nigris Balsamic Vinegar, sugar, garlic and salt and pepper. Pour over pasta mixture and toss until well combined.

Flying Olive's Gravenstein Apple White Balsamic combines the complexity of the Gravenstein's larger-than-life flavor with a well-balanced Ita an Ultra Premium White Balsamic Vinegar for a delectable culinary symphony.

The Gravenstein Apple is a hard to find varietal due to the difficulty farmers have cultivatiing it.

You can cook Apple And Basil Salad With Caramelised Balsamic Vinaigrette using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients cook Apple And Basil Salad With Caramelised Balsamic Vinaigrette

1. Prepare 1 sweet apple.
2. You need 4 sweet basil.
3. You need 2 tbsp candy tomato or sun dried tomato or raisin optional add on.
4. Prepare balsamic vinaigrette dressing.
5. You need 1 tbsp djorn mustard.
6. You need 1/2 tsp dried basil.
7. It's 1/2 tsp dried oregano.
8. You need 1/4 cup Caramelised balsamic vinegar.
9. You need 3/4 cup olive oil or less for stronger balsamic flavour.

Apple And Basil Salad With Caramelised Balsamic Vinaigrette instructions

1. Make balsamic vinaigrette dressing, Put all ingredient and mix well then set aside in the fridge in a jar until ready to use.
2. Skin and cut apple into bite size and dice candy tomato (optional add on nuts, dried fruits, raisins), then sprinkle generously the balsamic vinaigrette and enjoy.

Apple And Basil Salad With Caramelised Balsamic Vinaigrette - Genuine balsamic vinegar is made from unfermented sweet white Trebbiano grapes, called must. Heat a small saucepan over medium-low heat. Add the water and sugar, and cook until the sugar begins to caramelize. Add the vinegar, oil, garlic, salt and pepper to the sugar mixture. My earlier version started with a vinaigrette marinade on the potatoes, and finished with mayonnaise — a little lighter than the norm. This past Labor Day weekend, I wanted to do something even simpler and lighter. I remembered a salad using red potatoes, balsamic vinegar, olive oil and basil. Thank you and good luck