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Chilli beef stuffed peppers / kefir, avocado, coriander dressing

Steps Cook Recipes Chilli beef stuffed peppers / kefir, avocado, coriander dressing using 22 ingredients and 8 steps


Chilli beef stuffed peppers / kefir, avocado, coriander dressing - I decided to use it as a stuffing for these nice peppers. To cool down the heat of the chilli I've done. I decided to use it as a stuffing for these nice peppers. To cool down the heat of the chilli I've done. See great recipes for Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) too!

Chilli beef stuffed peppers / kefir, avocado, coriander dressing

To cool down the heat of the chilli I've done.

I decided to use it as a stuffing for these nice peppers.

You can cook Chilli beef stuffed peppers / kefir, avocado, coriander dressing using 22 ingredients and 8 steps. Here is how you achieve that.

Ingredients make Chilli beef stuffed peppers / kefir, avocado, coriander dressing

  1. It's Chilli beef peppers.
  2. You need 280 g lean mince.
  3. You need 1/2 finally diced onion.
  4. Prepare 120 g red kidney beans.
  5. It's 2 cloves garlic.
  6. You need 2 red anaheim peppers.
  7. Prepare 1 red chilli.
  8. You need 2 tbsp oregano.
  9. You need 140 ml passata.
  10. You need 1/2 glass water.
  11. Prepare 1 tbsp balsamic vinegar.
  12. It's 40 g breadcrumbs.
  13. It's 50 g cheddar cheese.
  14. Prepare 1 tbsp butter.
  15. Prepare 2 tbsp rapeseed or any other cooking oil.
  16. You need Kefir dressing.
  17. Prepare 100 ml kefir.
  18. You need 1/2 avocado.
  19. It's 1/2 lime.
  20. It's 1 tbsp apple vinegar.
  21. Prepare Pinch salt.
  22. It's Handfull coriander.

Chilli beef stuffed peppers / kefir, avocado, coriander dressing instructions

  1. To make a dressing blend all the ingredients from the kefir dressing section.
  2. If cooking mince on Bbq preheat your pan or skillet setting directly on Bbq. Add in rapeseed oil and then diced onions and garlic straight after. Sweat the onions for 2 minutes stirring ocassionally.
  3. Add in mince and sear for few minutes. Keep stirring to break up the mince. Add in cumin, oregano and finally diced chilli..
  4. Add in passata, red kidney beans, water and balsamic vinegar. Let it cooked on medium heat until its reduced down.
  5. Half the peppers lengtways. Stuffed them with the mince..
  6. Combine butter, cheese and breadcrumbs. Top the peppers with it.
  7. Place the peppers directly on Bbq on medium heat and close the lid. Cook it for about 10 min.
  8. Serve it with salad of your choice and drizzle with the dressing..

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