Stuffed vine leaves with Olive Oil

Steps Making Recipes Stuffed vine leaves with Olive Oil using 13 ingredients and 10 steps

Stuffed vine leaves with Olive Oil - Spread some leaves bottom of the pot that you use for cooking (so that the pot's bottom is not burnt). Arrange in a row the stuffed vine leaves top of the leaves. Neatly stack the stuffed grape leaves in a strelized jar. Be sure that the seam of the leaves is facing downwards. Cover with olive oil to the top and seal.

Lay all your dolmas side by side and tuck very tightly.

Place the stuffed vine leaves (fold side down) on the bottom of the pot and top in snugly layers.

You can cook Stuffed vine leaves with Olive Oil using 13 ingredients and 10 steps. Here is how you achieve it.

Ingredients make Stuffed vine leaves with Olive Oil

1. You need 1 kg vine leaves, with the stems removed.
2. It's 4 potatoes, peeled and cut into thick slices.
3. You need 1 tablespoon olive oil.
4. Prepare For the stuffing:.
5. Prepare 1 1/2 cups white rice, washed and soaked in warm water for 30 min.
6. It's 3 medium onions, finely chopped.
7. Prepare 3 medium tomatoes, peeled and finely chopped.
8. Prepare 2 bunches of fresh parsley, chopped.
9. You need 1 bunch mint leaves, chopped.
10. Prepare 8 tablespoons lemon juice.
11. Prepare 3/4 cup olive oil.
12. You need 1 teaspoon salt.
13. It's 1/2 teaspoon pepper.

Stuffed vine leaves with Olive Oil instructions

1. Drain the rice..
2. In a deep bowl, mix all the stuffing ingredients together..
3. Place the vine leaves in a pot filled with boiling water for 1 min. Remove from hot water and place under cold water. Strain well and set aside..
4. Take one vine leaf and spread it on a flat surface. Place 1 teaspoon of the stuffing in the middle forming a straight line. Fold the sides inwards first and roll to wrap. Make sure the stuffing is completely covered and the vine leaf is tightly wrapped. Repeat same procedure with the other vine leaves..
5. In a cooking pot, pour 1 tablespoon of olive oil and place the potato slices next to each other at the bottom of the pot. Arrange the vine leaves on top next to each other in layers..
6. Cover the vine wrapped leaves with water; up to 2 cm above the top layer. Put on high heat until the water starts boiling. Reduce the heat and add a little salt..
7. Place a small plate, face inwards, over the wrapped leaves to weigh them down while cooking..
8. Cover the pot and cook on medium heat for 1 hr 30 min or until the leaves are soft and the stuffing is cooked. Remove the dish and leave the vine leave wraps to cool in the pot..
9. To serve, place a serving dish, facing inwards, over the pot. Turn over the pot upside down, holding tightly the dish under it. Let the content drop on the serving dish and remove slowly the pot..
10. Serve cold..

Stuffed vine leaves with Olive Oil - Greek Stuffed Vine Leaves is one of the highlights of Greek cuisine. A unique dish, with a very distinctive flavor. Vine leaves (grape leaves) are stuffed with a rice, fresh herb and pine nut filling, and are served with a thick lemon sauce. Sometimes vine leaves are stuffed with ground meat also like lamb or beef. In Greek we call them Dolmadakia. In a bowl, add the rice, parsley, onions, tomatoes, garlic, lemon juice, olive oil and. ILIADA stuffed vine leaves with rice Hand rolled vine leaves filled with rice, onion, mint and dill. Thank you and good luck