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Cranberry dressing

How to Cook Recipes Cranberry dressing using 8 ingredients and 4 steps

Cranberry dressing - In large bowl, toss cranberries and bread cubes. Stir in onion mixture, tossing to evenly coat bread cubes. In a large saucepan, combine the cranberries, apple, sugar and water. With their delightfully chewy texture and sweet-tart flavor, dried cranberries are the perfect addition to stuffing. With plenty of butter and traditional aromatics in the mix—sage, thyme, onion—bread soaks up all sorts of rich flavor.

Cranberry dressing

A quick and easy cranberry salad dressing made with leftover cranberry sauce.

If you're like me, you're trying to figure out how to use up the last of your Thanksgiving leftovers right about now.

You can cook Cranberry dressing using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients make Cranberry dressing

  1. You need 1/3 cup cranberries, fresh or frozen (thaw before using if frozen).
  2. You need 1 tbsp extra virgin olive oil.
  3. Prepare 1/2 tbsp balsamic vinegar.
  4. You need 1 tsp fresh rosemary, chopped.
  5. It's 1 tsp chopped fresh sage.
  6. Prepare 1-2 tbsp water.
  7. Prepare 1/2 tbsp maple syrup.
  8. You need Generous pinch of salt.

Cranberry dressing step by step

  1. Heat half of the oil in a pan. Add the shallots and sauté til soft..
  2. Add the cranberries and sauté til softened - about 5 mins. They start to pop because they have tiny airpockets inside..
  3. Let the cranberries cool down a bit. Then add everything to a blender and blend til smooth..
  4. Enjoy on your dish of choice 😋.

Cranberry dressing - Sausage, Apple, and Cranberry Dressing Sausage, Apple, and Cranberry Dressing. Mixed greens, toasted almonds, red onion, and crumbled blue cheese are tossed in a quick, tangy cranberry dressing for an impressive and easy salad! This Apple Cranberry Rosemary Stuffing is one of the best recipes (this one and the Slow Cooker Stuffing I shared last year are a tie for top favs)! As a kid I always hated the stuffing at the Thanksgiving table, but oh how things have changed! I could sit down and eat a big bowl of it for a meal - that is if it's homemade like this one. This stuffing is sure to become a holiday favorite. Beautifully-colored salad dressing works well with greens and is also great over bananas and pears. Thank you and good luck