Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing

Steps Cook Recipes Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing using 13 ingredients and 4 steps

Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing - Smoked Paprika Roasted Salmon With Sautéed Spinach Recipe. Pan-Seared Salmon With French Beans & Roasted Potatoes.. perfect for a summer evening. I used a house style dressing on this but many salad dressings would work equally as well with this, so you can use whatever you have at hand in your kitchen!. Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing. Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing.

Most recipes call for some type of soft cheese with roasted Figs, I only had some Greek yogurt so I combined the two..

At Gotham Bar & Grill, for instance, Alfred Portale served a dish called Atlantic Salmon with Roasted Fennel, Confit Tomatoes, Spinach, Garlic and Lemon Oil.

You can cook Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients cook Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing

1. Prepare 2 salmon steaks.
2. You need 500 g chat potatoes cut in half, boiled till soft.
3. Prepare 3 fresh figs wedges.
4. It's 5 cherry tomatoes cut half.
5. It's Small fennel shaved.
6. Prepare Handful baby spinach.
7. You need Vegetable oil for cooking.
8. Prepare For dressing:.
9. It's 3 tablespoon balsamic vinegar.
10. You need 1/3 cup pomegranates seeds.
11. It's 2 tablespoon olive oil.
12. It's Salt and pepper.
13. Prepare 1 lemon cut half for juice the other half into wedges.

Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing instructions

1. Heat oven on high 200C Coat cooked potatoes with oil and healthy sprinkling of salt, toast in oven..
2. In a hot pan sear skin side of salmon for 3-4 mins, flip over and put in oven with potatoes. Cook for till salmon is cooked and potato is crispy. You might need to to take one out before the other..
3. Meanwhile make dressing by putting all ingredients in mixing bowl you might need to adjust balance via, sweetener, lemon juice or salt..
4. Carefully toss all ingredients and dress. Place on plate and add salmon on top. Drizzle more dressing around as garnish..

Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing - Roasted Tenderloin, with Chimichurri on a bed of Rocket leaves. Succulent Veal Tenderloin, Dijon Mash, Pomegranate Jus and Bitter Greens. Chargrilled Salmon Gremolata served on Orzo, Pine nuts, Cherry Tomato and. Baby Spinach Bring this dish to Thanksgiving for a crowd-pleasing vegetarian option. Roasted sweet potatoes are combined with pomegranate arils, feta cheese, and pepitas, and then the entire dish is covered in a light pomegranate dressing. (Don't miss these brilliant ways to turn sweet potatoes into dessert.) Get the recipe: Sweet Potato Pomegranate Salad Pan-roasted pink ling with sweet potato chips & avocado yoghurt. Seared Huon Salmon with zucchini noodles (zoodles), mint and hazelnuts Pumpkin oatmeal cookies Leek and pumpkin risotto. Orange and rosemary salmon with fennel salad Christmas pudding Back to School Burritos Warm ginger cake with caramel sauce. Thank you and good luck