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Home Made Salad Dressing

Steps Cook Recipes Home Made Salad Dressing using 6 ingredients and 5 steps


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Home Made Salad Dressing

And, home-made salad dressings are not full of additives and added sugar.

It certainly is possible to make dressing for a single meal.

You can have Home Made Salad Dressing using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients make Home Made Salad Dressing

  1. Prepare Balsamic vinegar.
  2. Prepare Wine or cider vinegar (red or wite is OK).
  3. You need Extra virgin olive oil.
  4. You need Dried herbs.
  5. Prepare Good quality Mayo.
  6. It's Pesto.

Home Made Salad Dressing instructions

  1. I like to use and empty wine vinegar bottle for this but any old bottle will do. We were having salad dressing out of a vodka bottle a few weeks back. Today its a gin bottle 😁.
  2. In a half litre bottle put about a dessert spoonful of mayo and pesto. The mayo gives a nice mild flavour but it also help to mix the oil and vinegar when you shake it up. Add about a third of the bottle with the vinegar, put the top on and give it a good old shake until all of the mayo and pesto is mixed in.
  3. Add the herbs and fill fill the bottle to half way with the wine/cider vinegar. Then add Balsamic. to around two thirds full with Balsamic.
  4. This is a great tip to get extra flavour from something you might otherwise throw away. I often buy things in olive oil. Olives, sun dried tomatoes or garlic cloves for example. Instead of throwing this oil away drain it off and put this in the dressing..
  5. Top up with extra virgin olive oil and shake it up and you are done..

Home Made Salad Dressing - Add instant zing to your veggies with these homemade dressings and vinaigrettes. This recipe won countless awards and was in national cooking magazines. Not as easy as other Caesar dressing recipes, but worth the effort! Julia Child has a great Caesar dressing recipe, but this recipe beat hers in one contest. Bottled salad dressing can be convenient but its expensive and often full of salt, sugar, and chemical additives. Making your own is simple and allows you to customize the seasonings to suit whatever meal you are preparing. It can be made several days ahead and kept in the fridge. Thank you and good luck