Prawn, mango and rocket salad with lime soy dressing

Steps Making Recipes Prawn, mango and rocket salad with lime soy dressing using 14 ingredients and 3 steps

Prawn, mango and rocket salad with lime soy dressing - Refreshing, spicy Vietnamese prawn and vermicelli noodle salad with an aromatic, flavorful dressing of lime juice and soy sauce. We're starting this week off healthy even though I am not making any promises it will stay that way. After all, I have a devilishly good cake I'll be sharing with you later this week. Great recipe for Prawn, mango and rocket salad with lime soy dressing. A sweet and zesty salad - perfect for summer.

Prawns and mango are the star ingredients in this summer salad, but just look at all the other goodness we've got here….

Juicy cherry tomatoes, fresh leafy greens, freshness from red onion and coriander/cilantro, all tossed through with a zesty lime dressing.

You can have Prawn, mango and rocket salad with lime soy dressing using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients cook Prawn, mango and rocket salad with lime soy dressing

1. You need Salad.
2. You need 160 grams cooked king prawns.
3. You need 1 mango.
4. You need 2 spring onions.
5. It's 1 mini red pepper.
6. You need 70 grams rocket.
7. It's Lime soy dressing.
8. It's 1 lime.
9. Prepare 1 chilli.
10. You need 1 clove garlic.
11. It's 1 tbsp soy sauce.
12. It's 1 tbsp olive oil, extra virgin.
13. Prepare 1 tbsp balsamic vinegar.
14. It's 2 pinch chopped coriander.

Prawn, mango and rocket salad with lime soy dressing instructions

1. For the dressing: juice the lime, add chopped chilli, coriander and garlic and mix in the soy, olive oil and balsamic vinegar. Season with salt and pepper. Mix well..
2. Prepare the mango and add the diced flesh to the prawns and rocket. Roughly chop the red pepper, finely chop the spring onions and add..
3. Add the dressing to the salad, or serve on the side..

Prawn, mango and rocket salad with lime soy dressing - But today, it was one for me and one for the homeless man at the dog park. Place half the shrimp mixture on the salad and grate fresh parmesan on salad (optional). Lastly, drizzle with the fresh lime vinaigrette just before serving. Repeat for the other plate (this recipe makes two salads). Nothing says Spring and Summer more than this salad! Filled with the juiciest ingredients and then dressed with a really interesting combination. Summer is my favourite time of the year. Thank you and good luck