Pork fillet with crushed potatoes and balsamic dressing

Steps Cook Recipes Pork fillet with crushed potatoes and balsamic dressing using 13 ingredients and 10 steps

Pork fillet with crushed potatoes and balsamic dressing - Pork fillet with crushed potatoes and balsamic dressing. Place pork in a medium bowl with vinegar and mustard. Place potato in basket and arrange separating grill in basket over potatoes. Season the pork with salt, garlic powder and red pepper flakes and place it into the slow cooker. Score the meat on both sides, season, then put into a dish.

While everything is cooking whisk together the balsamic vinegar, mustard, and some olive oil.

Remove the tray from the oven and divide the vegetables between plates, dress with potatoes and onions with the balsamic dressing.

You can cook Pork fillet with crushed potatoes and balsamic dressing using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients make Pork fillet with crushed potatoes and balsamic dressing

1. You need ingredients for meal.
2. You need 2 tbsp Olive oil.
3. Prepare 1 bunch Rosemary leaves.
4. It's 4 clove Gralic.
5. It's 750 grams Trimmed pork fillet.
6. You need 500 grams Chat potatoes.
7. It's 1 Red onion.
8. Prepare 4 slice Prosciutto.
9. You need 1 bunch Rocket leaves.
10. Prepare Ingredients for Balsamic dressing.
11. Prepare 2 1/2 tbsp Olive oil.
12. You need 1 1/2 tbsp Balsamic vinegar.
13. Prepare 1 tsp Grainy mustard.

Pork fillet with crushed potatoes and balsamic dressing instructions

1. Preheat the oven to 190ºC.
2. Mix 1 tablespoon of olive oil with the rosemary leaves and sliced garlic.
3. Brush a little over the pork fillet.
4. Par-boil the potatoes for 10min, then drain and lightly crush. Toss the potatoes and onion wedges with the remaining garlic and rosemary oil, then place on a large baking tray and roast in the oven for 25 min, turning occasionally.
5. Meanwhile, heat the remaining olive oil in a frying pan over medium-high heat. Add the pork fillets and cook for 2-3min, turning to brown all over.
6. Season well with salt and pepper.
7. Remove the pork and add to the baking tray with the potatoes and onion and roast for the remaining cookin time of (20min).
8. For the final 5min add the slices of prosciutto to the tray to crisp.
9. While everything is cooking, make the dressing. Place the olive oil, balsamic vinegar and mustard in a jar and season with salt and pepper. Shake well.
10. To serve, place some rocket onto each plate and divide the potatoes and onion among them. Slice the pork thickly, place on top and drizzle with the balsamic dressing. Place a shard of crisp prosciutto on top of each and, Enjoy.

Pork fillet with crushed potatoes and balsamic dressing - Transfer the pork to a platter, cover, and keep warm. Discard any oil remaining in the skillet. Sprinkle pork with salt and pepper. In a large ovenproof skillet, heat oil over medium-high heat. Remove pan from heat; add vinegar, stirring to loosen browned bits from pan. Return pork to pan, turning to coat. Trim silver skin or connective tissue off tenderloins with a very sharp thin knife. Thank you and good luck