Grilled watermelon salad with honey balsamic vinaigrette

Steps Cook Recipes Grilled watermelon salad with honey balsamic vinaigrette using 9 ingredients and 3 steps

Grilled watermelon salad with honey balsamic vinaigrette - In a small bowl, combine olive oil, honey and balsamic. This Grilled Watermelon Salad with Honey Lime Vinaigrette was a hit and something I will be making a few more times before the season is over. It's easy, light and refreshing…Plus its "different" and my friends and family love to try different! I also added sesame seeds and a vinaigrette made with a bit of olive oil , balsamic vinegar and a touch of honey. This salad combines sweet and salty perfectly.

The watermelon remained crunchy but infused with the vinaigrette.

If the watermelon isn't very sweet, consider sprinkling with a touch of sugar or brushing with a bit of honey.

You can cook Grilled watermelon salad with honey balsamic vinaigrette using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients make Grilled watermelon salad with honey balsamic vinaigrette

1. You need 1 thick slice watermelon cut into 4-5 triangles.
2. Prepare 1 handful baby spinach leaves or any greens of your choice.
3. It's 2 tbsp crushed cottage cheese or any other you prefer.
4. It's 1 tbsp dried fruits or seeds (I used apricots and almonds).
5. Prepare For the vinaigrette.
6. It's 2-3 tbsp balsamic vinegar.
7. Prepare 1 tbsp honey.
8. You need 1 tbsp extra virgin olive oil.
9. Prepare to taste Salt and pepper.

Grilled watermelon salad with honey balsamic vinaigrette step by step

1. Mix all the ingredients of the vinaigrette and keep aside..
2. Grill the watermelon on your grill pan for about 3-4 minutes on each side. This step is optional. Raw watermelon tastes equally great..
3. In a platter, spread the spinach, toss in the watermelon and dried fruits. Crumble the cheese on top. Drizzle in the vinaigrette. Relish!!.

Grilled watermelon salad with honey balsamic vinaigrette - Add the balsamic vinegar, honey, olive oil, some salt and pepper. Blend until smooth and slightly emulsified. Taste and adjust the taste with more vinegar or honey, salt and pepper. Salad: Toast the pine nuts in a small pan without adding any fat. This grilled watermelon with feta cheese and balsamic vinegar is one of my go to snacks for summer entertaining. The watermelon is grilled just long enough to begin to carmelize, intensifying the sweet flavor of the fruit. Paired with creamy feta cheese and the tangy taste of balsamic vinegar this is a perfect treat for a summer get together! Thank you and good luck