Balsamic vinaigrette

Steps Cook Recipes Balsamic vinaigrette using 5 ingredients and 1 steps

Balsamic vinaigrette - In a small bowl, combine the vinegar, mustard, and garlic. Add the oil in a slow steady stream, whisking constantly. Season with salt and pepper to taste. In a medium bowl, whisk together vinegar, mustard, and lemon juice. Add olive oil in a slow, steady stream, whisking until combined.

Once you start, you will see how easy it is to do this.

The savings add up and it tastes much better than store bought.

You can cook Balsamic vinaigrette using 5 ingredients and 1 steps. Here is how you achieve it.

Ingredients cook Balsamic vinaigrette

1. You need 3/4 cup good quality balsamic vinegar.
2. Prepare 1/2 cup dijon mustard.
3. It's 6 tbsp olive oil.
4. You need 1/4 tsp salt.
5. It's 1/4 tsp ground black pepper.

Balsamic vinaigrette instructions

1. Whisk all ingredients then chill minimum 2 hours..

Balsamic vinaigrette - Balsamic vinaigrette will take you far in life. This is made just with olive oil and balsamic vinegar, and the balsamic adds just the right touch of sweetness when tossed with salad greens. If you're feeling fancy, you can add other ingredients the mix, like a dollop of grainy mustard, some minced shallots, or a tablespoon of fresh chopped herbs. Balsamic Vinegar - the most important thing! Not all balsamics are made the same. I repeat, not all balsamics are made the same. If it's too bitter or acidic alone, you'll end up with a less-than-pleasing dressing. Thank you and good luck