All Recipe Food And Drink

Fresh Fruits dressed with Chocolate Balsamic Vinaigrette to Cheer me Up!

Steps Cook Recipes Fresh Fruits dressed with Chocolate Balsamic Vinaigrette to Cheer me Up! using 9 ingredients and 11 steps

Fresh Fruits dressed with Chocolate Balsamic Vinaigrette to Cheer me Up! - Great light dressing to pair with cabbage or romaine lettuce, fresh mandarin oranges, and toasted almonds! Place greens in a bowl and add garnishes. Ladle toasted sesame dressing around salad and toss to coat greens evenly. See more ideas about Salad recipes, Recipes, Soup and salad. The flavorful dressing used on this salad works on a wide variety of salads, so feel free to make it on its own!

Fresh Fruits dressed with Chocolate Balsamic Vinaigrette to Cheer me Up!

Shaved Asiago, Baked Goat Cheese Crostinis, Balsamic Vinaigrette.

Grilled Hearts of Romaine, Homemade Gorgonzola dressing, Pickled Onion & Carrots, Olive Tapenade..

You can have Fresh Fruits dressed with Chocolate Balsamic Vinaigrette to Cheer me Up! using 9 ingredients and 11 steps. Here is how you cook it.

Ingredients make Fresh Fruits dressed with Chocolate Balsamic Vinaigrette to Cheer me Up!

  1. Prepare 5 - 6 Strawberries Fresh cut lengthwise.
  2. Prepare One Pear Sliced or cut into small pieces.
  3. Prepare 2 Oranges medium deseeded and segmented.
  4. It's 50 ml Balsamic Vinegar.
  5. It's 30 grams Castor sugar.
  6. It's 25 grams Dark Chocolate.
  7. It's 1/2 tsp pepper Fresh Ground.
  8. You need a pinch salt of.
  9. You need 1/2 tsp Paprika Optional to add more heat.

Fresh Fruits dressed with Chocolate Balsamic Vinaigrette to Cheer me Up! step by step

  1. Cut/ slice / chop the fruits and set aside in a large bowl..
  2. Chop the chocolate roughly into small pieces and set aside..
  3. Take a saucepan, on medium heat add the balsamic vinegar and sugar, stir till it’s completely dissolved..
  4. Remove from heat and add the chocolate, stir till the chocolate is completely melted..
  5. Add the pepper, salt and check the seasoning, if you feel the dressing it’s too tangy for your taste add more sugar or some more chocolate!.
  6. Instead of or along with pepper you can even add some paprika to add some heat to the dressing..
  7. The rich dark dressing is ready.
  8. Once the dressing has reached the room temperature, pour over the fresh fruits n enjoy!.
  9. My fresh fruit salad is ready.
  10. Tip:.
  11. Do not refrigerate the dressing as the chocolate will solidify..

Fresh Fruits dressed with Chocolate Balsamic Vinaigrette to Cheer me Up! - That big ol' bowl of rainbow-colored juiciness was a total accident. I actually shot the above photo with my iPhone and after sharing it on Instagram , I realized quite quickly that sometimes the simplest of recipes can be the. Simple, fresh tasting, refined sugar free, & delicious! If you make this recipe, be sure to tag #ambitiouskitchen on Instagram, or leave a comment below to let me know how you liked it! xoxo! More delicious salad recipes to try: Chicken Kale Waldorf Salad with Avocado & Goat Cheese. Avocado Tomato Chickpea Pasta Salad with Lemon Basil Vinaigrette So light and refreshing, this citrus vinaigrette tastes great on any vegetable or lettuce medley. Store refrigerated in an airtight salad dressing container for up to a week. Thank you and good luck