Goddess Salad Dressing

Name: Goddess Salad Dressing
Prep time: 28 min
Cook time: 17 min
Total time: 45 min
Yield: 4
Cuisine: Canada
Ingredients: 1/4 cup Olive oil; 1/4 cup Balsamic vinegar; 1 tbsp White vinegar; 2 tbsp Yellow mustard; 1 tbsp Stoneground mustard; 20 medium sized fresh basil leaves; 1/2 cup Packed fresh parsley; 1/4 tsp Salt; 1/4 tsp Black pepper

How to Making Recipes Goddess Salad Dressing using 9 ingredients and 2 steps

Goddess Salad Dressing - Tahini goddess dressing is a healthy salad dressing that's free from added sugars. It's lemon-y, lightly garlicky, and packed with flavor. The creaminess in this vegan salad dressing comes from tahini, which is made from toasted sesame seeds. To make this green goddess dressing from scratch, mix all the dressing ingredients together in a blender and process until smooth and creamy. Most green goddess salad dressings, including ours, include ingredients like mayo, sour cream, green pepper, parsley, Worcestershire sauce, anchovies, lemon juice, garlic, onion and pepper.

Pre-Internet, not knowing the provenance of this dressing, all I cared about was that it tasted good, good enough to.

This salad dressing differs from most other green goddess dressings, but the flavor and texture remains so similar.

You can have Goddess Salad Dressing using 9 ingredients and 2 steps. Here is how you achieve that.

Ingredients cook Goddess Salad Dressing

Prepare 1/4 cup Olive oil.
Prepare 1/4 cup Balsamic vinegar.
Prepare 1 tbsp White vinegar.
It's 2 tbsp Yellow mustard.
You need 1 tbsp Stoneground mustard.
Prepare 20 medium sized fresh basil leaves.
Prepare 1/2 cup Packed fresh parsley.
Prepare 1/4 tsp Salt.
Prepare 1/4 tsp Black pepper.