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Mango peach salad with passion thyme vinaigrette

Steps Cook Recipes Mango peach salad with passion thyme vinaigrette using 12 ingredients and 2 steps

Mango peach salad with passion thyme vinaigrette - Peach, Berry & Basil Fruit Salad with Orange Vinaigrette. Something special happens when the warm orange vinaigrette meets the sliced peaches and berries. I say let 'em eat dessert for breakfast, lunch, and dinner. Cut mango & cucumber into small cubes and combine with blueberries and cranberries. Just before serving, whisk together the lemon juice, olive oil, chopped lemony thyme and basil.

Mango peach salad with passion thyme vinaigrette

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You can cook Mango peach salad with passion thyme vinaigrette using 12 ingredients and 2 steps. Here is how you cook it.

Ingredients cook Mango peach salad with passion thyme vinaigrette

  1. Prepare 1/2 cup mango cubes.
  2. You need 1 peach sliced.
  3. It's 1/2 an apple.
  4. It's 1/2 an orange/tangerine.
  5. It's 1 handful salad greens.
  6. It's Nuts and seeds of your choice.
  7. It's Vinaigrette.
  8. Prepare Pulp of one passion fruit.
  9. You need 1/2 tsp balsamic vinegar.
  10. It's 1 tsp honey.
  11. You need 1 sprig thyme leaves.
  12. It's to taste Salt and pepper.

Mango peach salad with passion thyme vinaigrette step by step

  1. Blend all the ingredients of the vinaigrette together. Do not put the stem of the thyme, just the tiny leaves. Keep aside..
  2. Toss in the salad greens, mango apple and peach. Drizzle the vinaigrette, add the seeds and nuts and serve with citrus slices!.

Mango peach salad with passion thyme vinaigrette - Looked more like the traditional caprese salad. So healthy and easy to make! This spinach salad is a great filling meal all on it's own but is also a great appetizer or side dish for these Steak and Mushrooms Foil Packs, this Stuffed Flank Steak Recipe with Spinach, Sun. This vinaigrette is quite easy, using staples from your pantry and doesn't use salt! Bulk up on the lemon juice for extra zing. You can also substitute tarragon vinegar for a different feel. Serve over a tossed salad, antipasto, or as a quick marinade for beef, chicken, or pork. Thank you and good luck