Roasted Cabbage with Chive-Mustard Vinaigrette

Steps Cook Recipes Roasted Cabbage with Chive-Mustard Vinaigrette using 13 ingredients and 10 steps

Roasted Cabbage with Chive-Mustard Vinaigrette - In this roasted cabbage recipe, cabbage wedges are roasted at a high temperature, creating an amazing texture and sweet flavor. Serve the roasted cabbage wedges drizzled with the chive-mustard vinaigrette as a side dish for roast poultry, meat or fish, or alone with crusty bread. Serve the roasted cabbage wedges drizzled with the chive-mustard vinaigrette as a side dish for roast poultry, meat or fish, or alone with. Slightly caramelized, the cabbage took on a whole new flavor. Check out all the details below!

In this roasted cabbage recipe, cabbage wedges are roasted at a high temperature, creating an amazing texture and sweet flavor.

To prepare vinaigrette: Combine mustard, vinegar, lemon juice, pepper and ⅛ teaspoon salt in a small bowl.

You can have Roasted Cabbage with Chive-Mustard Vinaigrette using 13 ingredients and 10 steps. Here is how you achieve it.

Ingredients cook Roasted Cabbage with Chive-Mustard Vinaigrette

1. You need cabbage:.
2. It's 1/2 medium green cabbage(1-1 1/2 lb), outer leaves removed.
3. You need 1 T evoo.
4. Prepare 1/4 tsp salt.
5. It's 1/4 tsp black pepper.
6. Prepare vinaigrette :.
7. You need 2 tsp Dijon mustard.
8. It's 2 tsp white balsamic or white-wine vinegar.
9. You need 1 tsp lemon juice.
10. It's 1/4 tsp black pepper.
11. Prepare 1/8 tsp salt.
12. Prepare 3 T fresh chives, minced.
13. It's 2 T evoo.

Roasted Cabbage with Chive-Mustard Vinaigrette step by step

1. Preheat oven to 450°F. Coat large baking sheet with cooking spray..
2. Cabbage:.
3. Cut cabbage half into four wedges and cut out thick core, leaving the wedges as intact as possible..
4. Drizzle the cut sides with 1 T oil and sprinkle with 1/4 tsp each salt and pepper..
5. Place the wedges flat-side down on baking sheet..
6. Roast the cabbage for 12 min. Carefuly flip and roast until browned on both sides, about another 8 min..
7. Vinaigrette:.
8. Combine mustard, vinegar, lemon juice, pepper and 1/4 tsp salt in a small bowl..
9. Add chives and oil, stir until well combined..
10. Transfer cabbage to serving plate and drizzle with vinaigrette while still hot. Serve hot or at room temperature..

Roasted Cabbage with Chive-Mustard Vinaigrette - Roast cabbage wedges for an amazing texture and sweet flavor then top with a healthy homemade Dijon dressing to take this easy dish to the next level. Fried Cabbage with Bacon, Onion, and Garlic. How to Make Roasted Cabbage with Chive-Mustard Vinaigrette. How To Make Garlic Oil and How To Roast Garlic- -Roasted Garlic- Garlic Mustard Oil. Spiced Roasted Chicken - Roasted Chicken in Mud Grill Pot - Clay. Serve the roasted cabbage wedges drizzled with the chive-mustard vinaigrette as a side dish for roast poultry, meat or fish, or alone with crusty bread. The salad can be made a few hours ahead of. Thank you and good luck