Stuffed vine leaves
How to Making Recipes Stuffed vine leaves using 7 ingredients and 4 steps
Stuffed vine leaves - Line the base of a deep, ovenproof dish with any remaining vine leaves, then tightly pack the stuffed leaves into the dish. You can also freeze the filled vine leaves. Greek Stuffed Vine Leaves is one of the highlights of Greek cuisine. A unique dish, with a very distinctive flavor. Vine leaves (grape leaves) are stuffed with a rice, fresh herb and pine nut filling, and are served with a thick lemon sauce.
In Greek we call them Dolmadakia.
Place the stuffed vine leaves (fold side down) on the bottom of the pot and top in snugly layers.
You can have Stuffed vine leaves using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients make Stuffed vine leaves
- Prepare 1 cup rice glatinuos.
- It's 1 head onion, chopped.
- It's 1 piece tomatoe chop.
- It's chopped parsley.
- You need dash salt and pepper to taste.
- It's 1 some olive oil.
- You need 1 large bottle of vine leaves.
Stuffed vine leaves step by step
- Add all the ingredients and wrap the mixtures..
- Arrange in casserole pan then.cook in law fire for atleast 1hour.
- Add water and 1whole lemon juice.bout 1cup water.and 2tbsp olive oil.simmer.
- .
Stuffed vine leaves - Stuffed Vine Leaves - Authentic Turkish Dolma Recipe. Recipe by Cenk Sonmezsoy "Dolma" in Turkish translates to any vegetable stuffed with a rice-based mixture. Lots of spices are used for the stuffing. For me, the most important one is the lemon salt. It gives a nice aromatic taste, which can not be replaced by the combination of lemon. Vine leaves stuffed with rice, mushrooms, garlic, spring onions, ham, feta and oregano: a flavoursome addition to a packed lunch or as part of a picnic hamper. Or serve them with lemon wedges, salad leaves and crusty bread for a complete meal. Thank you and good luck