Strawberry Steak Salad w/ Roasted Peach Vinaigrette

Steps Making Recipes Strawberry Steak Salad w/ Roasted Peach Vinaigrette using 16 ingredients and 7 steps

Strawberry Steak Salad w/ Roasted Peach Vinaigrette - In a food processor, combine peaches, balsamic, and basil. Add a pinch of salt, black pepper, and sugar. Drizzle in oil slowly while processor running. See great recipes for Strawberry Spinach Salad with Soy Worcestershire Dressing too! Strawberry & Coconut Cashew Salad is a fresh and healthy dinner salad recipe with ripe strawberries, red onions, goat cheese and coconut cashews.

Season steak with salt and pepper.

In a large skillet, heat oil over medium heat.

You can have Strawberry Steak Salad w/ Roasted Peach Vinaigrette using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients make Strawberry Steak Salad w/ Roasted Peach Vinaigrette

1. You need 1 lb skirt steak.
2. You need 10 strawberries.
3. Prepare 1/2 C port wine.
4. It's 2 cloves garlic; minced.
5. It's 1 large red onion; minced.
6. Prepare 1 kiwi.
7. It's 2 roasted peaches.
8. You need 5 basil leaves.
9. Prepare 1/3 C balsamic vinegar.
10. You need 1 C extra virgin olive oil.
11. You need 1/2 t fresh thyme.
12. Prepare 2 handfuls mixed greens.
13. It's 1 avocado; diced.
14. Prepare 2 oz goat cheese.
15. You need 1 pinch salt and black pepper.
16. It's croutons; as needed.

Strawberry Steak Salad w/ Roasted Peach Vinaigrette step by step

1. Puree half of the strawberries, 1 clove garlic, half the onion, port, and the kiwi until smooth. Submerge steak in puree to marinate for 2 days. Wash off marinade and pat dry..
2. In a food processor, combine peaches, balsamic, and basil. Add a pinch of salt, black pepper, and sugar. Puree until smooth. Drizzle in oil slowly while processor running..
3. Heat enough oil to cover the bottom of a large saute pan. Add steak. Season with salt, pepper, and thyme. Sear each side until desired doneness. Remove steak from pan. Let sit on cutting board to rest..
4. Add onions to pan. Cook 1 minute or until translucent. Add garlic. Cook 30 seconds or until garlic is fragrant. Remove from pan and add to a mixing bowl with salad greens..
5. Slice skirt steak thinly against the grain. Toss avocado, greens, garlic, onions with enough vinaigrette to coat, but not overdress. Keep extra dressing in fridge..
6. Lay greens on a plate or in a bowl. Dice remaining strawberries and lay atop. Lay steak atop, and sprinkle croutons, goat cheese, and cracked black pepper..
7. Variations; Jicama, honey, agave, oregano, pineapple, bacon, pancetta, prosciutto, chives, scallions, apricot, apple, banana, ginger, mint, sherry, arugula, blackberries, raspberries, bell pepper, ricotta, blueberries, mozzarella, sheeps milk cheese, figs, pecans, spinach, mascarpone, coconut, creme fraiche, grapefruit, lemon, lime, almonds, pine nuts, pistachios, red wine vinegar, rose, champagne vinegar, yogurt, radicchio, rosemary, radish, shallots, tomatoes, marsala, walnut, roasted bell peppers, jalapeños, habanero, celery, carrots,.

Strawberry Steak Salad w/ Roasted Peach Vinaigrette - I am a total sucker for a 'big salad' - like this minty Summer Couscous Salad and this protein-packed Caprese Chicken Quinoa Salad. Replace the vinegar with the equivalent amount of freshly squeezed lemon juice. It's fully loaded with colorful strawberries, radishes, red onion, basil, jalapeño, toasty sunflower seeds, and fresh arugula. Creamy goat cheese and a simple homemade balsamic vinaigrette round out the sweet-and-slightly-spicy flavor profile. Caprese Salad with Grilled Flank Steak "This was very quick to pull together and made for a nice filling meal on a hot day. Wash and dry the salad greens. A light and bright salad full of spinach greens, freshly sliced strawberries and avocado, seared steak and a simple lemon balsamic vinaigrette dressing! Thank you and good luck