Chicken and Avocado Salad with Balsamic Vinegar Dressing

How to Cook Recipes Chicken and Avocado Salad with Balsamic Vinegar Dressing using 8 ingredients and 7 steps

Chicken and Avocado Salad with Balsamic Vinegar Dressing - Try Drive Up, Pick Up, or Same Day Delivery. This beautiful quinoa salad is packed full of juicy chicken, soft sun-dried tomatoes, tons of avocado, and a flavorful balsamic dressing for the healthiest + prettiest salad you could ever dream of! Quinoa salad is my current obsession right now, you guys. I literally wish I could eat it for every meal of every dang day. BLT Balsamic Chicken Avocado Feta Salad is a delicious twist to a BLT in a bowl!

In a large mixing bowl, combine pears, greens, beans, tomatoes, onion, avocado and half the chicken meat.

Add some of the dressing and toss to make sure everything is lightly coated, adding more dressing if needed.

You can cook Chicken and Avocado Salad with Balsamic Vinegar Dressing using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients cook Chicken and Avocado Salad with Balsamic Vinegar Dressing

1. It's 1 Chicken (breast or thigh meat).
2. Prepare 1 Avocado.
3. You need 5 to 6 Cherry tomatoes.
4. You need 2 tbsp ◎ Extra virgin olive oil.
5. It's 1 1/2 tbsp ◎ Balsamic vinegar.
6. Prepare 2 tsp ◎ Honey.
7. Prepare 1 ◎ Salt and black pepper.
8. Prepare 1 Lemon juice.

Chicken and Avocado Salad with Balsamic Vinegar Dressing step by step

1. Mix the ◎ ingredients together. Taste, and adjust the seasoning with salt and black pepper..
2. Cut the cherry tomatoes in half..
3. Cut the avocado in half and remove the pit. Cut up into pieces that are about the same size as the cherry tomato pieces. Sprinkle with lemon juice..
4. Remove the white sinews and excess fat from the chicken. Heat up a frying pan and put the chicken in skin side down. Pan fry over high heat for 1 minute, put a lid on and turn down the heat to low-medium..
5. Steam-fry for 5 to 7 minutes, turn over, replace the lid and steam-fry for another 3 to 4 minutes. Turn off the heat and leave the pan as-is for another 5 or so minutes. When the chicken has cooled a little cut into bite-sized pieces..
6. Mix the tomato, avocado and cooked chicken with the sauce from Step 1..
7. Plate and serve. Add some more black pepper on top to taste..

Chicken and Avocado Salad with Balsamic Vinegar Dressing - Lovers of balsamic vinegar and hungers of fresh salads must concern a lot about these. The reason is that a right dressing will eventually turn the salad (and many other foods) into a more flavorful dish. Toss together, then serve immediately with crusty bread. Stir the garlic into the dressing, then pile in the warm beans and remaining blueberries with the beetroot, avocado, salad and chicken. Toss to mix, but don't go overboard or the juice from the beetroot will turn everything pink. Pile onto plates or into shallow bowls to serve. This Chicken, Blueberry, Avocado Power Salad is my new favorite right now. Thank you and good luck