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Overnight Oats

How to Making Recipes Overnight Oats using 5 ingredients and 2 steps

Overnight Oats - Overnight oats are a great source of many nutrients. While oatmeal is meant to be eaten hot, overnight oats are cool and creamy. With oats in your cupboard, you're on your way to a healthy, hearty breakfast. Peanut Butter and Honey Overnight Oats "I cut this recipe in half and heated mine in the microwave. Overnight Chai Oatmeal "The flavor is dead-on chai and smells delicious.

Overnight Oats

If you need to eat gluten-free, make sure to get certified gluten-free oats.

Making overnight oats is actually as easy as memorizing a simple ratio: Use equal parts old-fashioned rolled oats and milk, plus half as much yogurt.

You can cook Overnight Oats using 5 ingredients and 2 steps. Here is how you achieve that.

Ingredients make Overnight Oats

  1. You need 150 g rolled oats.
  2. It's 15 g chia seeds.
  3. Prepare 39 g honey.
  4. It's 300 g milk.
  5. It's Fruits of your choosing.

Overnight Oats instructions

  1. Mix all the ingredients in a Tupperware and let it set in the fridge for at least 10 hours.
  2. Scope your share in a bowl and top with your favorite fruits. Enjoy!.

Overnight Oats - Room temperature makes them go softer more quickly. Overnight oats are a quick and easy breakfast or snack made by soaking rolled oats in liquid overnight. We love how overnight oats seem to keep the integrity of the oat intact, helping to avoid that gummy texture that cooked versions sometimes take on. Now that the weather is warm, almost every weekday morning after the gym my breakfast routine is either this overnight oatmeal, avocado toast, hard boiled eggs, a green smoothie or a bowl of berries, topped with some crunchy granola, nuts and chia seeds with a little almond milk. Overnight Oatmeal is very popular, some people add Greek yogurt to theirs for more protein, but. The overnight oat variations I've shared in the recipe card below all require different mix-ins, but the ingredients for the base overnight oats recipe are: Old fashioned oats - for best consistency don't use quick oats. If you've never had overnight oatmeal, they're basically a no-cook method of making oatmeal. Thank you and good luck