Overnight oats with poached pears

Steps Cook Recipes Overnight oats with poached pears using 13 ingredients and 5 steps

Overnight oats with poached pears - Meanwhile, combine the oats, milk / mylk, ground almonds and vanilla in a small bowl. In the morning: Divide the overnight oats equally into two bowls, top with a couple of pear halves and a sprinkling of seeds. Add more honey to taste before serving, if necessary. For the poached pears— Squeeze lemon juice over pears to prevent browning. Add remaining ingredients into a medium, shallow pot or skillet over a medium heat.

The juice should cover around half the pears.

The pears are so sweet and soft and beautifully complement the oats!

You can have Overnight oats with poached pears using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients cook Overnight oats with poached pears

1. Prepare Prepare the day before and leave overnight.
2. You need For the oats:.
3. You need 80 grams (1 cup) rolled oats.
4. You need 1/2 liter (2 cups) milk of your choice.
5. It's 1 handful mixed seeds and nuts (I use sesame, pumpkin, sunflower and linseed, plus walnuts).
6. It's For the pears:.
7. You need 4 Saint Rémy pears (or another kind suitable for poaching: ask your greengrocer).
8. You need 1/4 liter (1 cup) red wine.
9. You need 1/4 liter (1 cup) water.
10. You need 1 cinnamon stick.
11. You need 4 cloves.
12. Prepare 2 pods star anise.
13. You need 2 tablespoons sugar.

Overnight oats with poached pears step by step

1. Day before: For the overnight oats: Divide the oats in two bowls. Add milk until the oats are just covered. Leave refrigerated overnight..
2. For the poached pears: Peel the pears. You can core them if desired (this will reduce the cooking time). Leave the stalk. Put the pears in a heavy-bottomed pot that fits them snugly. Add the wine and water. The pears should be just covered by liquid, with only the stalk popping out. If not, add water or wine. Put in the cinnamon stick, cloves, star anise and sugar. Bring to a boil. Leave to simmer for about two hours adding more water regularly to keep the pears covered..
3. Check the flavor of the liquid in the mean time. If the balance is right: perfect. If it is too sour, add some more sugar. Check if they are done by poking a knife or fork in the biggest pear. Cooking time may vary for different types and sizes of pears. When done, take out the pears and leave to cool. Put in the fridge for the next day..
4. In the morning: Assemble the overnight oats with poached pears: Heat up the bowls with oats and milk: first one minute in the microwave. Stir, then heat for another 40 seconds.* Cut up the pears: for aesthetic pleasure, leave them in half. Remove the core if you had not done so already and chop up the rest of the pears. Divide the pear parts over the two bowls. Sprinkle with nuts and seeds. Enjoy!.
5. Note

   *About the heating time in the microwave: ours is 900 watts. If yours is more powerful, reduce the time. If you have a lower wattage, increase the heating time. You can also heat up the oats with milk slowly in a saucepan..

Overnight oats with poached pears - Divide the pear parts over the two bowls. Combine the rolled oats, milk and diced apricots in a large bowl and cover with plastic wrap. Poach the pears: Peel the pears and cut out the bottom stem area with a knife, keeping the top stem attached. Place the sugar and water in a pot and set to medium heat. Stir until the sugar has dissolved. These oats can be prepped the night before and are hearty enough to get you through the day! The pears are so sweet and soft and beautifully complement the oats! Thank you and good luck