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Honeycomb Tiffin

How to Making Recipes Honeycomb Tiffin using 8 ingredients and 2 steps

Honeycomb Tiffin - A No-Bake Chocolatey, Honeycomb Crunchie Tiffin that you'll want to make again and again! Some people get slightly confused between Tiffin and Rocky Road as to be honest they are very similar, but who can blame them. A Chocolate Tiffin made from dark and milk chocolate mixed with Rich Tea biscuits and chewy glacé cherries. The honeycomb Crunchie bars really put the 'crunch' into this irresistible Chocolate Tiffin. Honeycomb Tiffin An old favourite with a sweet crunchy addition.

Honeycomb Tiffin

Traybakes; Crushed digestive biscuits, toffee pieces and honeycomb, bound together in a milk chocolate toffee fudge mixture, topped with milk chocolate and sprinkled with more honeycomb and toffee pieces.

How to make honeycomb & caramel tiffin.

You can cook Honeycomb Tiffin using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients cook Honeycomb Tiffin

  1. You need For the tiffin:.
  2. Prepare 200 g dairy free dark chocolate.
  3. You need 100 g dairy free spread.
  4. Prepare 1 tablespoon maple syrup.
  5. It's 125 g gluten free digestive biscuits.
  6. You need For the topping:.
  7. You need 100 g honeycomb.
  8. Prepare 200 g dairy free dark chocolate.

Honeycomb Tiffin step by step

  1. Line a 20cm square cake tin with tinfoil Melt the chocolate dairy free spread and maple syrup together in a bowl Chop the honeycomb into small pieces and smash the biscuits into crumbs Stir the honeycomb and biscuit into the melted chocolate mixture.
  2. Press into the lined cake tin Make the topping by melting the chocolate and pouring over the tiffin base Place in the fridge for a couple of hours then cut into bars.

Honeycomb Tiffin - Stir in the biscuit pieces, the Crunchie shards, and the Rolo halves. Extremely easy to make, marshmallows and honeycomb pieces combined with semi-sweet chocolate to make a delicious, rich Tiffin treat. Thick chocolate, crunchy honey comb pieces and gooey chewy pieces too. Honeycomb is the most amazing stuff - add the bicarbonate of soda to the sugar and watch as it explodes in the pan and grows before your eyes. The honeycomb is then mixed with melted chocolate. I'm Jane, a food writer, photographer and blogger. My goal with this blog is to give you the fun, laughter, confidence and knowledge to bake and cook whatever you fancy! Thank you and good luck