Rhubarb and almond bircher muesli

Steps Cook Recipes Rhubarb and almond bircher muesli using 8 ingredients and 6 steps

Rhubarb and almond bircher muesli - Mix the cooking liquor with the oats, cinnamon, yoghurt, half the almonds or pistachios and half the rhubarb. Stir to combine and refrigerate overnight, allowing the oats to soak. Serve the muesli topped with the remaining poached rhubarb, almonds or pistachios, and a drizzle of honey. Recipe extracted from Smashing Plates by Maria Elia Great recipe for Rhubarb and almond bircher muesli. A Greek-inspired muesli with added rhubarb for that wonderful colour.

Rhubarb can be overpriced in our supermarkets.

Best to buy from your local greengrocers or farmers' market, or hopefully know someone.

You can have Rhubarb and almond bircher muesli using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients cook Rhubarb and almond bircher muesli

1. You need 200 g rhubarb, cut into chunks.
2. It's 3 tbsp runny honey.
3. Prepare 120 ml fresh orange juice.
4. Prepare 2 tbsp rose water.
5. Prepare 120 g rolled oats.
6. It's 1 tsp ground cinnamon.
7. Prepare 250 g Greek yoghurt, plus extra to serve.
8. Prepare 50 g toasted flaked almonds.

Rhubarb and almond bircher muesli step by step

1. Pop the rhubarb, honey and orange juice into a large saucepan. Poach gently for 10 minutes, the rhubarb should be just softened. Cool and drain the cooking liquid, and then add the rose water..
2. Mix the cooking liquid with the oats, yoghurt, cinnamon, half the rhubarb and half the almonds..
3. .
4. .
5. Stir together and leave in the fridge overnight, letting the oats soak..
6. Enjoy the muesli finished off with the remaining rhubarb, almonds, more Greek yoghurt, and a drizzle of honey.

Rhubarb and almond bircher muesli - Best to buy from your local greengrocers or farmers' market, or hopefully know someone growing there own. Rhubarb, rose and almond bircher muesli Photograph: Yuki Sugiura for the Guardian This is a Greek-inspired muesli with added rhubarb for that delicious colour. You will need to soak the oats. Watch this video of Matt Moran making his Almond and Cranberry Bircher Muesli. Place the oats, coconut, cinnamon, raisins, apple, honey and almond milk in a large bowl and mix well to combine. To serve, divide the mixture between bowls and serve with yoghurt, pistachios and extra honey. The finished bircher can be stored in a sealed container and will last as long as the best before date on the yoghurt. Thank you and good luck