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Chocolate banana overnight oats

How to Making Recipes Chocolate banana overnight oats using 8 ingredients and 3 steps

Chocolate banana overnight oats - These chocolate banana overnight oats bring together oats, banana and chocolate protein powder to make a quick and easy breakfast option that tastes like dessert. If you've been reading EBF for awhile you'll know that throughout the summer months (and occasionally in the winter) I'm all about overnight oats. In a pint size mason jar combine rolled oats, cocoa powder, cinnamon, and chia seeds. Stir in pure vanilla extract, coconut milk, and banana. Put the lid on and place in the refrigerator overnight.

Chocolate banana overnight oats

Layer bananas, and strawberries, and sprinkle with walnuts.

Refrigerate overnight and enjoy in the morning.

You can have Chocolate banana overnight oats using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients cook Chocolate banana overnight oats

  1. Prepare 2 banana cut in half.
  2. Prepare 1 cup oats.
  3. You need 1 1/2 cups almond milk.
  4. It's 1/2 Tablespoon chia seeds.
  5. It's 1 Tablespoons cocoa powder.
  6. It's 1/2 tsp maple syrup(optional).
  7. It's As Chocolate shavings and banana slices for topping.
  8. It's Pinch salt.

Chocolate banana overnight oats step by step

  1. Cut one half of your banana in slices and mash the other half..
  2. Add mashed banana, oats, almond milk, cocoa powder and chia seeds into a bowl. Stir well to combine, until all the cocoa powder has dissolved. Seal container with a lid and place in the fridge overnight..
  3. Take the container out of the fridge the next morning and stir the mixture.oats and chia seeds soak up a lot of the liquid so you may want to add a little more almond milk before serving. top with cocoa powder and banana slices..enjoy...

Chocolate banana overnight oats - Chocolate-hazelnut spread adds a touch of luxury to your humble bowl of overnight oatmeal. Banana slices pair perfectly with the spread and add natural sweetness (no need for additional sugar). A sprinkle of flaky salt helps keep this quick breakfast from being cloyingly sweet. In a medium bowl, mix the oats, milk, cocoa powder and sugar. Mash one of the bananas and stir into the oats. Divide between two bowls or mason jars and store in the fridge overnight. In the morning, slice the other banana and top the oats with the sliced banana and chocolate chunks and serve. Thank you and good luck