Stuffed Tomatoes

Steps Cook Recipes Stuffed Tomatoes using 16 ingredients and 11 steps

Stuffed Tomatoes - Baked Tomatoes Stuffed with Lamb and Fresh Herbs Image zoom Summer vegetables like eggplant and zucchini are terrific fillings for these Greek-inspired stuffed tomatoes. Tomatoes hollowed out and stuffed with canned tomatoes with green chile peppers, bread crumbs, cheese and smoked sausage. Substitute the fresh flesh of the tomatoes for the canned tomatoes with chiles, if you like. Blend on high speed until smooth, then pour. BEST stuffed tomatoes you will come across!

A generous drizzle of extra virgin olive oil helps these stuffed tomatoes as they bake to delicious, tender perfection.

Stir crumbled bacon, green pepper, cheese, croutons, and salt and pepper into tomato pulp.

You can have Stuffed Tomatoes using 16 ingredients and 11 steps. Here is how you cook it.

Ingredients make Stuffed Tomatoes

1. It's 1/2 lb ground beef.
2. It's 1/2 onion; diced.
3. Prepare 1 stalk celery; diced.
4. Prepare 1/2 carrot; diced.
5. Prepare 3 garlic cloves; diced.
6. It's 4 tomatoes preferably beefsteak tomatoes.
7. Prepare 1 bellpepper.
8. It's 1 Yukon gold potato; cut into wedges.
9. Prepare 3/4 ths cup short-grain rice.
10. It's 1-2 tbsp tomato paste.
11. You need 1 tbsp sugar.
12. It's 1 cup chicken broth (water is fine).
13. It's Mint.
14. Prepare Parsley.
15. It's Dill.
16. It's Feta cheese.

Stuffed Tomatoes instructions

1. Cut the tops off the tomatoes and bell pepper. Keep them as they will be your lid. Excavate the tomato insides and set aside in a bowl..
2. Sauté the onions and garlic until they reduce in size and turn slightly brown. Add in the celery and carrots and cook until reduced/browned. Adding salt helps!.
3. Brown the ground beef until no longer pink. Add the sugar. More salt..
4. Add the tomato paste and rice and sauté for 2 mins..
5. Preheat oven to 370F..
6. Pour in the tomato insides and 1 cup of chicken broth. Simmer for 10 mins. Taste, add more salt and pepper if needed..
7. Before we stuff, mix in the parsley, mint, and dill..
8. Fillerup! I put potato wedges in between the veggies. Drizzle olive oil and yes - salt & pepper! Pour in half cup of water to the pan..
9. Cover lightly with foil and bake for 1 hr..
10. Uncover and broil until slightly charred..
11. Serve with feta cheese on top. Enjoy!.

Stuffed Tomatoes - Using a small spoon, scoop out insides, then place tomatoes upside-down on a paper towel. Halve the tomatoes and put in one layer in a shallow ovenproof dish. Spread each cut side with a little mustard, then sprinkle a little of the crumb mix on the top. I made these baked stuffed tomatoes with meat and cheese using hot house tomatoes grown at a local farm. And it was a great recipe to use up some ingredients I had on hand. The tomatoes were given to me from my husband's mother who lives near the farm. Stuff into tomato shells; dot with remaining butter. Thank you and good luck