Yellow lentil soup - shorbet adass asfar

How to Cook Recipes Yellow lentil soup - shorbet adass asfar using 11 ingredients and 8 steps

Yellow lentil soup - shorbet adass asfar - A pureed yellow lentil soup flavored with cumin and garnished with fresh parsley. It is traditionally served during Ramadan. It is traditionally served during Ramadan. It is one of the most comforting soup to have during the month of Ramadan. Low in fat and high in protein, this is a hearty vegan soup you will love!

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You can cook Yellow lentil soup - shorbet adass asfar using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients cook Yellow lentil soup - shorbet adass asfar

1. Prepare 2 cups yellow lentils, washed and drained.
2. Prepare 1/4 cup white rice, washed and drained.
3. It's 1 small potato, peeled and cut into cubes.
4. Prepare 1 medium onion, finely chopped.
5. You need 1/4 cup fresh parsley, finely chopped.
6. You need 1 tablespoon vegetable oil.
7. Prepare 1 teaspoon cumin powder.
8. It's 1 teaspoon salt.
9. Prepare - For serving: optional.
10. It's 1 loaf pita bread, roasted.
11. Prepare 4 tablespoons lemon juice.

Yellow lentil soup - shorbet adass asfar instructions

1. In a saucepan, put the lentils, potato cubes, rice and 8 cups of water. Allow to boil on high heat for around 40 min..
2. Strain and reserve the cooking water..
3. Put the lentil, rice and potato mixture in a food processor and blend while gradually adding some of the reserved water until you get a smooth, soup-like consistency..
4. In a skillet, fry the onion with the vegetable oil until golden and soft..
5. Pour the soup in a cooking pot on medium heat and add the fried onions, cumin, and salt. Stir for 5 min until soup thickens..
6. Finally, pour the soup in a deep bowl and garnish with fresh parsley..
7. A tasty addition to this delicious soup would be a squeeze of lemon and some roasted pita bread pieces that you sprinkle on top of the soup once it's served..
8. Note: Depending on the type of lentils, you might need more or less water to cook. Small-sized lentils require more water..

Yellow lentil soup - shorbet adass asfar - Discover recipes, cooks, videos, and how-tos based on the food. Shorbat Adas(Middle Eastern Lentil Soup) Recipe by chef FIFI. This healthy soup is enjoyed throughout the middle east, and although simple in preparation and ingredients, is a very flavorful soup. Adas is considered a main dish mainly because it is so filling, and is usually eaten with pita bread and lemon on the side. *I use Ziyad brand red. Recipe: Tasty Pork Chops with Crispy Herbs. Easiest Way to Make Appetizing Trois Cochon Pork Tenderloin. I had to sub a yellow onion for leeks, and use dried dill but otherwise followed as written. Thank you and good luck