Bulgogi

How to Making Recipes Bulgogi using 26 ingredients and 5 steps

Bulgogi - Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill. Roll up in red leaf lettuce with rice and hot pepper paste for a real Korean-style treat. Bulgogi is made from thin slices of sirloin or other prime cuts of beef. Ribeye is also commonly used due to its tenderness and easy to cut complexion. In addition to beef, chicken and pork bulgogi are also one of the most common types of variations used to prepare the dish.

For this basic bulgogi recipe, cutting the meat into very thin strips allows it to absorb the hot-sweet-salty marinade in minutes, not hours.

Bulgogi can be cooked with vegetables over a stove (in a pan / skillet) or it can be cooked on a bbq grill without any vegetables.

You can cook Bulgogi using 26 ingredients and 5 steps. Here is how you achieve that.

Ingredients make Bulgogi

1. It's For the bulgogi:.
2. You need 260 – 300g beef fillet or sirloin.
3. Prepare 4 large garlic cloves.
4. It's 1 ripe Asian pear, peeled and chopped.
5. Prepare 1 onion, finely chopped.
6. Prepare 2 cm piece of ginger root, finely chopped.
7. You need 1 scallion, chopped.
8. You need 2 tbsp. dark soy sauce.
9. You need 1 tbsp. toasted sesame oil.
10. Prepare 1 tbsp. sake.
11. It's 1 tbsp. Shaoxing wine or dry sherry.
12. It's 1 tbsp. light brown sugar or honey.
13. You need 1/2 tsp. black pepper.
14. You need sesame seeds, toasted, to sprinkle at the end.
15. You need To serve:.
16. Prepare Romaine or Cos lettuce leaves, or.
17. You need lightly toasted pita bread.
18. Prepare cooked rice (optional).
19. Prepare jalapeno chili, deseeded and finely sliced.
20. You need sticks carrot shredded into.
21. It's 2-3 radishes, shredded into sticks.
22. It's cucumber slices or sticks.
23. It's For the spiced mayo:.
24. You need 4-5 tbsp. full fat mayonnaise.
25. It's 1 tsp light soy sauce.
26. It's 2 tbsp. hot chilli sauce, ideally Sriracha.

Bulgogi instructions

1. Place the meat in the freezer for 1 – 2 hours to firm it up. In the meantime process the garlic, pear, onion and ginger to smooth puree..
2. Slice the beef against the grain thinly, about 4-5mm. Place it in a bowl or a zip lock bag together with the puree; add the other bulgogi ingredients except the sesame seeds and mix in well, stirring the meat around in the bowl or squishing it about in the bag. Chill for at least an hour and up to overnight..
3. Prepare the spiced mayo by mixing all the ingredients together in a small bowl. When you’re ready to cook prepare the lettuce and garnishes so that everyone can build their own bulgogi parcel or kebab..
4. Heat up a cast iron pan or a heavy skillet over high heat. Transfer the meat into a colander and shake it about to get rid of some liquid. When the pan is hot, add the meat with the remaining marinade and stir fry until most liquid has vanished and the meat starts to brown around the edges. Sprinkle with the sesame seeds and keep the meat hot. Toast the pitas..
5. To eat, either load a pita, kebab style, with torn lettuce, meat, garnishes and sauce; or place some meat, rice and garnishes on a lettuce leaf, fold in and wrap up the edges to form a small parcel. The lettuce parcel should be eaten in one bite!.

Bulgogi - Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef. While it can be made with other meats such as chicken (dak bulgogi) and pork (dweji bulgogi), the term "bulgogi" generally refers to beef bulgogi. While this Korean marinated beef is most commonly char grilled at restaurants and homes, especially outside Korea, there are many regional variations of how this. Bulgogi -My Korean grandmother's family beef bulgogi recipe is made of thinly sliced beef (usually rib-eye), pre- soaked in bulgogi marinade. Bulgogi is grilled on a barbeque or pan-fried. Tender caramelized beef bulgogi tastes so amazing! This bulgogi recipe is authentic and best served with steamed rice. Thank you and good luck