Stuffed Peppers - Greek Style

How to Cook Recipes Stuffed Peppers - Greek Style using 17 ingredients and 6 steps

Stuffed Peppers - Greek Style - In a large skillet, heat oil over medium-high heat. Heat the olive oil in a large skillet over medium-high heat. In Greek style stuffed peppers (and throughout the Mediterranean) the peppers must be cooked until fully tender, they can not be crunchy or taste raw in any way. To accomplish this, before they're stuffed, grill the peppers for a few minutes (gas grill or indoor griddle will work) until they gain a nice char all around (great flavor)! In a large bowl, combine the beef, spinach, zucchini, onion, bulgur, egg, oregano, salt and a few grinds of pepper.

Replace tops of tomatoes and peppers.

Gemista (Greek stuffed peppers and tomatoes) work amazingly well as a vegetarian recipe by leaving out the mince meat - but either way it comes out delicious.

You can have Stuffed Peppers - Greek Style using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients make Stuffed Peppers - Greek Style

1. You need 8 Bell Peppers, any color.
2. You need 1 lb Ground Pork.
3. You need 1 lb Ground Beef.
4. Prepare 1 cup White rice, cooked.
5. You need 2 tbsp Extra Virgin olive oil.
6. Prepare 2 large Yellow Onions, chopped.
7. You need 3 clove Garlic, chopped.
8. Prepare 1 cup Dry White wine or Chicken stock.
9. You need 1 can Tomato paste 8oz.
10. You need 2 packages Feta cheese 4oz..
11. Prepare 2 tbsp Parsley, fresh chopped.
12. Prepare 2 tbsp Greek Oregano, fresh chopped.
13. It's 1 tbsp Thyme, fresh chopped.
14. You need 1 cup Kalamata Olives, chopped.
15. You need 2 cup Mozzarella, shredded.
16. You need 1 Cinnamon stick.
17. You need Salt & Pepper.

Stuffed Peppers - Greek Style step by step

1. Preheat oven to 350°F | Bring a large pot of salted water to a boil | Cut tops off the Bell peppers, clean and remove seeds | Cook peppers in boiling water for 5 minutes than drain..
2. Heat the olive oil in a skillet over medium heat | Cook onions until translucent season with Salt & Pepper | Add garlic cook for another 2 mins | Place onions and garlic in a medium bowl off to the side to cool..
3. Place pork/beef in skillet with the cinnamon stick | Season with Salt & Pepper and Cook until evenly brown | Drain grease then mix in wine and tomato paste | Turn down heat to Low and continue cooking for another 20 - 30 mins covered..
4. Transfer pork/beef into a large bowl and mix in the onions/garlic and the remaining ingredients | Stuff peppers with the mixture add Mozzarella on top and arrange in a baking dish | Cover with aluminum foil..
5. Bake for 1 hour | Remove foil and continue baking 10 minutes, until the tops are lightly browned..
6. Bon Appétit :).

Stuffed Peppers - Greek Style - The traditional Greek recipe for Gemista can be either vegetarian (which in my opinion is the best!), where the Gemista are filled with rice, chopped vegetables and. Thank you so much for such a great recipe. I love Greek food and stuffed peppers were always my favourite. We go to Greece Every year so I had lots of yemistas over the years and I have to say this one is possibly The Best. Love the combination of capers and raisins. Gemista or yemista (in Greek it means 'filled with') is a traditional recipe for oven baked Greek stuffed tomatoes and/or other vegetables. Traditional gemista can be either vegetarian/vegan, when are filled with rice, vegetables and herbs. Thank you and good luck