Oatmeal and raisin Cookies

Steps Making Recipes Oatmeal and raisin Cookies using 7 ingredients and 4 steps

Oatmeal and raisin Cookies - Find Out How To Make Oatmeal Cookies. In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. In a large bowl, cream the shortening and sugars until light and fluffy. Beat in eggs, one at a time, beating well after each addition.

This is an oatmeal raisin cookie developed to use vegetable oil instead of solid fats.

It is a slight modification of one with which I won first place in a company sponsored contest where I work.

You can cook Oatmeal and raisin Cookies using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients cook Oatmeal and raisin Cookies

1. You need 1 ½ cups Oatmeal -.
2. Prepare 1 ½ cups Flour -.
3. It's ½ cup Sugar -.
4. Prepare ¾ cups Margarine -.
5. You need ½ tsp Vanilla essence -.
6. Prepare ½ cup Raisins -.
7. It's 2 Eggs -.

Oatmeal and raisin Cookies instructions

1. Butter the flour and then add sugar, rub together and then add raisins and oatmeal.
2. Add vanilla essence and mix thoroughly. Add one egg at a time forming dough.
3. Preheat the oven to 200°C. Wrap the dough in cling film and refrigerate for 10 minutes. Roll out the dough and cut round cookies.
4. Place them on greased tray and bake till golden brown for approx 15-20 minutes..

Oatmeal and raisin Cookies - Transfer the cooled cookies to airtight containers and freeze them for up to twelve months. For grab-and-go desserts and snacks freeze two or three cookies each in resealable plastic freezer storage bags. The origins of the oatmeal raisin cookie can be traced back to Scottish oat cakes that were eaten when extra bursts of energy were needed. How to Make Oatmeal Raisin Cookies. This is a family favorite that I have been making for years. It's the most requested oatmeal cookie recipe I've ever made. I found it somewhere years ago, but have lost the source. Thank you and good luck