Fruit Oatmeal Cookies

Steps Cook Recipes Fruit Oatmeal Cookies using 15 ingredients and 21 steps

Fruit Oatmeal Cookies - These are the best oatmeal cookies I've ever had! Any dried fruit works well such as cherries, raisins, cranberries, blueberries, or chopped apricots. For a really decadent treat, use chocolate chips and nuts instead of fruit. In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition.

Grandmother's Oatmeal Cookies, Orange And Oatmeal Cookies, Chocolate, Banana, And Cardamom Oatmeal Cookies I set out to create healthy oatmeal cookies, and I made several batches that were pretty bad.

Finally, I discovered a PERFECT zero-calorie sweetener to complete my healthy oatmeal cookies.

You can cook Fruit Oatmeal Cookies using 15 ingredients and 21 steps. Here is how you cook it.

Ingredients make Fruit Oatmeal Cookies

1. You need 1 cup All Purpose Flour.
2. You need 1 cup Oatmeal.
3. You need 1 cup brown Sugar or regular Sugar.
4. It's 1/2 cup soft unsalted Butter.
5. It's 1 Egg.
6. Prepare 1/2 cup dehydrated fruits like pineapple, peach, apricot.
7. It's 3 big Dates chopped.
8. It's 2-3 tablespoon Raisins.
9. You need 2 tablespoon dehydrated Coconut pieces.
10. You need 2 tablespoon chopped dark Chocolate or chips.
11. It's 2 tablespoon grated Coconut or dessicated Coconut.
12. You need 1 teaspoon Baking powder.
13. You need 1 teaspoon Cinnamon powder.
14. You need 1/2 teaspoon Vanilla essence.
15. Prepare 1 tablespoon honey.

Fruit Oatmeal Cookies instructions

1. Sieve together All purpose flour or maida and baking powder..
2. Collect all the dehydrated fruits, dates and raisins in a plate..
3. In a mixing bowl add sugar and soft butter. I use brown sugar. You can use white sugar also..
4. Combine well with a spatula or hand..
5. Add one egg and mix together..
6. Add cinnamon powder, honey and vanilla essence. Mix well..
7. Next add the fruits, raisins and coconut both dehydrated and grated..
8. Mix well to combine uniformly..
9. Add sieved maida or all purpose flour and oatmeal..
10. Give it a good mix with hand. A soft dough will form..
11. To this dough add chopped dark chocolate or chocolate chips..
12. Mix lightly to incorporate the chocolates with the dough..
13. Cover and keep the dough in the refrigerator for 10 minutes to become the dough little hard so that we can handle easily to give the shape of the cookies..
14. Pre heat oven at 170 degree Celsius for 10 minutes..
15. Line a baking tray with baking sheet or aluminium foil..
16. Take out the dough from the refrigerator, make small lime size balls (about 15 to 16) and place them in the baking tray. Keep some gap between the cookies as they will expand during baking..
17. Bake them for about 12 to 15 minutes at 170 degree or until light brown in colour..
18. Immediately take out from oven and transfer the sheet with cookies to a cool place..
19. Be careful to transfer as the cookies will be soft this time and may break easily..
20. Rest them to cool completely. They will be little hard when cool..
21. Keep them in a air tight container and serve as required..

Fruit Oatmeal Cookies - Beyond that, you can do what you want with it. In a large bowl cream the butter with the brown sugar and beat in the egg, the baking soda mixture, the flour, the salt, and the vanilla. Oatmeal Fruit Cookies (Low Fat) Recipe by justcallmetoni. Recently in the mood to make oatmeal cookies and was pleasantly surprised to find a recipe that used reduced fat margarine or butter. Adapted to suit my tastes, this cookie is soft and moist. Oatmeal Candied Fruit Cookies Add color and flavor to the traditional oatmeal cookie by swapping the raisins for candied pineapple and cherries. These chewy, flavorful delights are easy to make, and are perfect for school bake sales, lunch boxes, and general munching. Thank you and good luck