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Major's chewy oatmeal cookies

How to Making Recipes Major's chewy oatmeal cookies using 9 ingredients and 11 steps

Major's chewy oatmeal cookies - Major's chewy oatmeal cookies This is a great recipe! Chewy Oatmeal Raisin Cookies are so soft and thick. Super simple and easy to make with no chill time needed. For as long as I can remember, the hubs has been obsessed with oatmeal raisin cookies. Since I am never one to turn down an opportunity to make cookies, I have a recipe that I have been making for him for decades.

Major's chewy oatmeal cookies

I love oatmeal cookies so much.

Sometimes even more than chocolate chip cookies because I love the chewy texture in oatmeal cookies and just had to have a pumpkin version.

You can cook Major's chewy oatmeal cookies using 9 ingredients and 11 steps. Here is how you cook it.

Ingredients cook Major's chewy oatmeal cookies

  1. Prepare 1/2 lb soft butter.
  2. Prepare 1 cup brown sugar.
  3. You need 1/2 cup granulated sugar.
  4. Prepare 2 eggs.
  5. It's 1 tsp vanilla.
  6. Prepare 1 1/2 cup bisquick.
  7. It's 1 1/2 tsp cinnamon.
  8. Prepare 3 cup quick cook oatmeal.
  9. It's 1 cup raisins.

Major's chewy oatmeal cookies step by step

  1. preheat oven to 350°.
  2. cream together first 3 ingredients.
  3. add eggs and vanilla.
  4. slowly add in bisquick.
  5. stir in oatmeal.
  6. add raisins.
  7. drop by tablespoons full onto ungreased cookie sheet.
  8. bake for 10-12 minutes.
  9. just before desired color is achieved remove from oven and let cookies finish cooking on sheet.
  10. this gives the chewy moist texture desired.
  11. you can add or substitute different dried fruits, chocolate chips etc..

Major's chewy oatmeal cookies - I've been a fan of homemade oatmeal cookies since I was a kid. They're absolutely perfect for every occasion — from packed lunchboxes to after-school snacks, easy bake sale treats, or afternoon activities with the kids. Sometimes, the simplest recipe can be the hardest to find. That's why, today I decided to help you solve your longtime search for the ultimate old-fashioned oatmeal cookie. You know the one, flat and buttery, with crisp edges and a soft, chewy texture. And that vanilla aroma as they bake! Oh, the right oatmeal cookie is just so good. Thank you and good luck