Stuffed peppers

How to Cook Recipes Stuffed peppers using 11 ingredients and 7 steps

Stuffed peppers - Place the rice and water in a saucepan, and bring to a boil. In a skillet over medium heat, cook the beef until evenly browned. Add the garlic and zucchini and cook for another minute. Add the tomatoes and season with salt and a pinch or. It's strong enough to hold its shape in the oven, and.

Cook rice according to package instructions.

Remove from the oven and allow to cool.

You can cook Stuffed peppers using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients make Stuffed peppers

1. You need 6 bell peppers.
2. It's 2 cup wild rice cooked.
3. You need 12 brussel sprouts choppped up.
4. Prepare 1 zucchini diced small.
5. Prepare 1/2 chopped onion.
6. Prepare 1 whole tomatoe diced.
7. It's 1 small container feta cheese.
8. It's 1/2 cup parmesan cheese.
9. Prepare 1/2 stick butter.
10. Prepare 1 tbsp olive oil.
11. Prepare 1 tsp salt or to taste.

Stuffed peppers step by step

1. Cook will rice according to the package. Cut tops off peppers and remove seeds. Preheat oven to 375.
2. Dice tomatoe, zucchini, Brussels sprouts and onion into bit size pieces so they will fit into peppers. Make sure not to cut them too small because then you won't have much texture..
3. Make sure your pan is hot and the butter is melted then Saute veggies in olive oil and butter on medium high for color. No more than 10 min. Its a high and fast cook..
4. When rice is done dump into bowl along with cooked veggies and mix thoroughly. Add salt and pepper. Add feta to combination..
5. Stuff peppers top with Parmesan cheese, place in roaster pan or baking dish. Cover with foil , cook approximately 25-30 min. Check after 20 min remove foil so cheese can toast. You don't want the peppers to be soggy..
6. You can always turn on broiler after the 25 min is done to make the cheese toast better..
7. **Temperature and timing may be different since everyone's oven is different.

Stuffed peppers - These stuffed peppers can be made with any bell pepper. Gently stuff the peppers with the ground beef rice mixture. Drizzle olive oil over the stuffed peppers, along the outside of the peppers, and into the pan. Rub the oil over the outside of the peppers; it will help with. I started preparing stuffed peppers only because my husband loves them so much. I was surprised to discover how much I enjoyed them, too. I prefer yellow or red bell peppers for mine, since they have a sweeter, milder flavor than green. —Tami Kuehl, Loup City, Nebraska Directions. Thank you and good luck