Soft Oatmeal Cookies (Macrobiotic & Vegan)

Steps Making Recipes Soft Oatmeal Cookies (Macrobiotic & Vegan) using 8 ingredients and 5 steps

Soft Oatmeal Cookies (Macrobiotic & Vegan) - Vegan Oatmeal Cookies -- So soft and chewy and easy to make, this cookie recipe is a must-try! Rolled oats combined with brown sugar, cinnamon, and nutmeg are so delicious and a real crowd-pleaser. These vegan soft-baked oatmeal raisin cookies are amazing. Add the rolled oats, flour, coconut, baking soda, salt and cinnamon to a mixing bowl and mix together. Cream the vegan butter and brown sugar together and then add the syrup and vanilla.

A friend asked me to recreate them, so through trial and error, I finally arrived at this recipe.

These do not come out crispy, but rather soft.

You can have Soft Oatmeal Cookies (Macrobiotic & Vegan) using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients make Soft Oatmeal Cookies (Macrobiotic & Vegan)

1. You need 60 grams Oatmeal.
2. Prepare 70 grams Whole wheat flour.
3. Prepare 1 1/2 tbsp Canola oil.
4. It's 150 ml Apple juice.
5. You need 1 tsp Cinnamon.
6. You need 45 grams Raisins (or cranberries).
7. Prepare 30 grams Roasted walnuts (or almonds).
8. You need 1/3 tsp Baking powder.

Soft Oatmeal Cookies (Macrobiotic & Vegan) step by step

1. Mix together all of the ingredients until no longer floury. Use a spoon or ice cream scoop to place 10 scoops of dough onto a baking pan. They don't expand upon baking, so create your desired thickness by pressing down on them from the top..
2. Bake in the oven at 190℃ for 18 minutes. Be careful not to burn the bottoms..
3. Once they've baked, leave them on the baking tray for 5 minutes, then transfer them to a rack. This will make them soft. They're even softer the next day..
4. Using baking soda instead of baking powder makes them even softer. Use about half a teaspoon. These are also delicious with almonds (crushed or powder type) for the nuts. They're also good without dried fruit..
5. One of my friends who's expecting a baby soon has been enjoying these as well. I definitely recommend them over oily snacks when you're hungry..

Soft Oatmeal Cookies (Macrobiotic & Vegan) - I wanted to find a way to make extra soft peanut butter oatmeal cookies, and I discovered that these worked best without eggs. The peanut butter holds these cookies together and apple sauce keeps them moist and tender. These vegan oatmeal cookies are bursting with chocolate chips, rolled oats, and naturally sweetened with brown sugar. I've made Soft and Chewy Pumpkin Chocolate Chip Cookies and they were so good that I remade them but this time I incorporated oats. I love oatmeal cookies so much. Sometimes even more than chocolate chip cookies because I love the chewy texture in oatmeal cookies and just had to have a pumpkin version. Chewy Vegan Oatmeal Cookies with the perfect crispy outside and melt-in-your-mouth caramel center. Thank you and good luck