Savory Stuffed Tomatoes

How to Cook Recipes Savory Stuffed Tomatoes using 17 ingredients and 9 steps

Savory Stuffed Tomatoes - Cut thin slices off tops of the tomatoes and discard. With small spoon, scoop out insides, leaving walls intact. Season tomato cavities with salt and pepper. Pour the dressing over the tomatoes, and serve with more herbs on top, if. Savory Stuffed Tomatoes A delicious and healthy dinner that even gets a picky husband's stamp of approval!

Place the tomatoes haves cut side up in a buttered baking dish.

Divide the mixture and spread it on top of the tomatoes.

You can have Savory Stuffed Tomatoes using 17 ingredients and 9 steps. Here is how you achieve it.

Ingredients make Savory Stuffed Tomatoes

1. It's Stuffing.
2. It's 2 large tomatoes.
3. Prepare 8 oz ground turkey.
4. You need 1 small red onion diced.
5. It's 1/2 cup arborio rice.
6. Prepare 1 tbsp butter.
7. It's 1 1/2 tbsp lemon juice.
8. It's 1 cup water.
9. Prepare 1/2 tsp salt.
10. Prepare 1/2 cup fresh cilantro, loosely packed.
11. You need 1/4 cup feta cheese.
12. You need salt and pepper.
13. You need 2 clove garlic, minced.
14. It's Topping.
15. Prepare 2 tbsp grated parmesan cheese.
16. Prepare 2 tbsp italian style breadcrumbs.
17. It's drizzle olive oil.

Savory Stuffed Tomatoes instructions

1. Turn oven to 400°F. Cut tops off tomatoes and scoop out pulp with small spoon or paring knife..
2. Lightly salt and pepper insides of tomatoes and rest upside down on paper towels to drain for 10-15 minutes..
3. In large non-stick skillet, brown ground turkey, diced red onion, and minced garlic on medium heat until turkey is cooked through. Transfer to medium bowl..
4. Melt butter in sauce pan and add rice, stirring until rice appears translucent..
5. Add lemon juice to rice and turn to medium heat, stirring for another 1-2 minutes. Then add water and bring to a rolling boil. Cook until rice is soft and water is absorbed..
6. Add cilantro to cooked rice and stir. Add rice to ground turkey mixture. Add feta cheese and salt & pepper to taste, mix well..
7. Set tomatoes in greased casserole dish and pack with stuffing..
8. For topping, mix together parmesan cheese and breadcrumbs, and drizzle with olive oil. Mix until moist, and sprinkle generously over tomatoes..
9. Bake tomatoes uncovered at 400°F for approximately 15 minutes or until tops are golden brown..

Savory Stuffed Tomatoes - Stuffed tomatoes freeze perfectly, you can double the recipe and freeze half in a lidded plastic container or freeze the leftovers. Still I generally count two tomatoes per person. A slightly acidic, sweet tomato is the perfect foil for crab. The corn and red pepper augment the sweetness and the lemon brightens the dish. The coriander seed and cilantro add the perfect subtle aromatic notes. There are a few tricks to stuffed baked tomatoes. Growing up, this was one of my favorite meals. Thank you and good luck