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Wedang Jahe - Indonesian ginger tea

How to Making Recipes Wedang Jahe - Indonesian ginger tea using 4 ingredients and 5 steps

Wedang Jahe - Indonesian ginger tea - Originating in Central and East Java, Wedang Jahe is a popular drink which can be served either hot or cold. Traditionally made from a simple combination of fresh ginger and rock sugar (or palm sugar in this case) along with hot water, Wedang Jahe is most frequently consumed in the Wet Season when it is believed that the cooler weather brings about the onset of flu-like symptoms ('masuk. Wedang jahe - Indonesian ginger tea. Brewing a batch of Indonesian ginger tea is not difficult, but it does involve several steps: Prepare the ginger. Dry fry the ginger to concentrate its flavor (optional step, though highly recommended), then cut into smaller pieces and bruised.

Wedang Jahe - Indonesian ginger tea

In Java, a local version of ginger tea enriched with palm sugar and spices called wedang jahe is more popular.

Wedang Jahe is a type of Indonesian ginger tea.

You can cook Wedang Jahe - Indonesian ginger tea using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients make Wedang Jahe - Indonesian ginger tea

  1. Prepare 1 large piece ginger.
  2. You need 1 block java (palm) sugar.
  3. You need 4-5 raw cane sugar to taste.
  4. You need 1/2 litre water.

Wedang Jahe - Indonesian ginger tea step by step

  1. Peel the ginger and crush in a pestle and mortar.
  2. Slice the java sugar.
  3. Add the ingredients to a pan and simmer for 5mins.
  4. Sieve.
  5. Serve and enjoy on a wet day.

Wedang Jahe - Indonesian ginger tea - Wedang Jahe ini adalah minuman tradisional yang menggunakan rempah-rempah. Minuman ini berguna untuk menghangatkan tubuh serta meningkatkan daya tahan tubuh. Simply place all ingredients in a small pot and bring to a boil. To serve, strain into individual tea cups. Wedang jahe (Indonesian Ginger Tea) Wedang jahe is a refreshing Indonesian beverage believed to have soothing and calming properties. The drink is a simple combination of crushed or diced ginger, palm sugar, and water. The ingredients are slowly simmered until the sugar melts, and the water is thoroughly infused.. Thank you and good luck