Tea and Vegetable flavored pork (pressur cooker)

Name: Tea and Vegetable flavored pork (pressur cooker)
Prep time: 26 min
Cook time: 39 min
Total time: 65 min
Yield: 8
Cuisine: Canada
Ingredients: 400-500 g block pork; 1-2 black tea bag; Vegetables skin(carrot, onion, ginger, cabbage, garlic etc); 200-250 ml water; ☆1/2 teaspoon salt; ☆50 ml vinegar; ☆50 ml soy sauce; ☆3 tbsp honey

Steps Making Recipes Tea and Vegetable flavored pork (pressur cooker) using 8 ingredients and 4 steps

Tea and Vegetable flavored pork (pressur cooker) - Great recipe for Tea and Vegetable flavored pork (pressur cooker). This is a healthy dish which can be saved for a few days in a refrigerator. You can try it with a tea bag and any vegetables skin. Many vegetables skin and tea make the pork light tasted and rich flavored. Turn on the Saute setting on your electric pressure cooker.

You could use any neutral oil, such as grapeseed, or even avocado or olive oil if you like.

Remove browned pieces to a plate.

You can have Tea and Vegetable flavored pork (pressur cooker) using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients make Tea and Vegetable flavored pork (pressur cooker)

You need 400-500 g block pork.
Prepare 1-2 black tea bag.
Prepare Vegetables skin(carrot, onion, ginger, cabbage, garlic etc).
You need 200-250 ml water.
It's ☆1/2 teaspoon salt.
It's ☆50 ml vinegar.
It's ☆50 ml soy sauce.
You need ☆3 tbsp honey.