Masala Chai Tea

How to Making Recipes Masala Chai Tea using 9 ingredients and 6 steps

Masala Chai Tea - Organic Tea from the Very Best Sources. Masala chai (/ tʃ aɪ /; lit. 'mixed-spice tea') is a flavoured tea beverage made by brewing black tea with a mixture of aromatic herb and spices. Originating in the Indian subcontinent, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses. Although traditionally prepared as a decoction of green cardamom pods, cinnamon sticks, ground cloves, ground. And that is exactly what Masala Chai is -black tea infused with fragrant spices, typically served with milk.

But in India, saying "chai tea", is like saying "tea tea".

So that's why in India, one says Masala Chai - or spiced tea.

You can cook Masala Chai Tea using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients make Masala Chai Tea

1. You need 5-6 cardamon pods.
2. It's 1/2 cinnamon stick.
3. You need 2 star anise.
4. It's 4 cloves (optional).
5. It's sliced ginger.
6. You need 2-3 tsp lose leaves black tea (I am using 3 tsp).
7. Prepare 2 cups water.
8. It's 2 cups milk.
9. It's Sweetener of your choice.

Masala Chai Tea step by step

1. Lightly crushed cardamon and star anise, break the cinnamon stick into half (the spices will release its flavour faster during the process if you do this step).
2. Put black tea leaves and spices in a sauce pan (or you can put all these in a teabag like me). Add the water and bring to boil, let it simmer for 10 minutes (medium to high heat), until tea looks really dark/concentrated. If you are using normal tea bags, use 3 or 4. The tea needed to be strong as you will add a lot of milk later..
3. Add in milk, and let it simmer for another 10-15 minutes until tea look reduced..
4. Turned off the heat and pour your masala chai to a mug with a strainer..
5. Add your sweetener of choice and adjust to your liking (I am using brown sugar). Enjoy your fresh brewed masala chai tea..
6. Note: Add more milk and less water if you want a richer/creamier taste. Or add less milk and more water if you want it less richer/creamier. I haven't tried it with plant based milk, but I am sure it should be fine too..

Masala Chai Tea - Enjoyed by millions in India, masala chai, a spiced, sweetened black tea mixed with milk, is now popular around the world. It is sold all over India by chai wallahs, or tea vendors, who pour the. Learn How To Make Authentic Indian Masala Chai Recipe Spiced Milk Tea Recipe with a simple video tutorial. Tea / Chai is India's National Drink which is enjoyed by millions of people. Indian chai is a deeply colored, rich, milky, piping hot, flavourful and sweet drink which is a perfect sipping for any day. In most of the homes, the morning starts with a cup of milk tea, aka chai. Thank you and good luck