Chai Tea

How to Cook Recipes Chai Tea using 9 ingredients and 6 steps

Chai Tea - Chai, or chai tea, is made using various combinations of spices and tea, but the most popular blend starts with black tea and a blend of ginger, cardamom, cinnamon, fennel, black pepper and clove. As you can imagine, each of the ingredients contains its own special benefits, and when combined, it can be even more powerful for the body. Warm up a chilly December morning—or any day at all—with this inviting chai tea recipe. The spices really come through, and it's even more delicious when stirred with a cinnamon stick.—Kelly Pacowta, Danbury, Connecticut Chai tea is a sweet and spicy tea renowned for its fragrant aroma. Depending on where you come from, you may recognize it as masala chai.

Chai is steeped in a rich history.

The name "chai" is actually the Hindi word for "tea", which was derived from "cha", the Chinese word for "tea".

You can cook Chai Tea using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients cook Chai Tea

1. You need 4 cloves.
2. Prepare Milk.
3. You need Ginger.
4. Prepare Water.
5. It's Black pepper.
6. Prepare 2 Teabags [breakfast tea].
7. You need stick Cinnamon.
8. You need pods Cardimond.
9. Prepare Sugar.

Chai Tea instructions

1. Grab 2 cups. Pour water halfway into each cup. Pour that water into into a saucepan. Preferably one with a pouring edge..
2. Add teabags, cloves, a cinnamon stick,small block of ginger, a pinch of black pepper, 2 cardimond seeds crushed with back of spoon. Let boil..
3. Once bubbling, add desired amount of sugar. Let boil a little longer..
4. Pour same amount of milk as you did water. Let boil.
5. Using a small sieve, pour the mixture carefully into a jug, sieving all the bits! Do this by the sink if you are a beginner..
6. Now pour into mug and enjoy!!.

Chai Tea - Masala chai (/ tʃ aɪ /; lit. 'mixed-spice tea') is a flavoured tea beverage made by brewing black tea with a mixture of aromatic herb and spices. Originating in the Indian subcontinent, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses. Although traditionally prepared as a decoction of green cardamom pods, cinnamon sticks, ground cloves, ground. Chai is tea, black tea, but tea steeped in milk, flavored with spices such as cinnamon, cardamom, and star anise, and sweetened with sugar or honey. This wonderful chai was the best discovery in Hong Kong; I couldn't wait to spend another night in the Mansion, just to have some more chai in the morning. Chai from India is a spiced milk tea that has become increasingly popular throughout the world. It is generally made up of: • rich black tea • heavy milk • a combination of various spices • a sweetener. Thank you and good luck