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Nepalese-style chai tea

Steps Making Recipes Nepalese-style chai tea using 11 ingredients and 5 steps

Nepalese-style chai tea - Nepalese-style chai tea I love chai 💖 And there are many ways to make it! In Nepal, it was the first time i saw chai made with bay leaves 😮It tastes super-good! Nepalese-style chai tea I love chai 💖 And there are many ways to make it! In Nepal, it was the first time i saw chai made with bay leaves 😮It tastes super-good! We picked carrots, daikon, fennel, leeks, spring onions this morning and made the curry for lunch 💖 Alessandra.

Nepalese-style chai tea

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In Nepal, it was the first time i saw chai made with bay leaves 😮It tastes super-good!.

You can cook Nepalese-style chai tea using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients make Nepalese-style chai tea

  1. It's 2 fresh bay leaves.
  2. Prepare 2 cups milk of choice.
  3. You need 1 cup water.
  4. Prepare 2-3 cm chunk ginger, sliced finely.
  5. You need 5 green cardamom pods.
  6. You need 3 black cardamom pods.
  7. It's 1/2 stick cinnamon.
  8. Prepare 3 cloves.
  9. You need 5 whole black peppercorns.
  10. Prepare 2 tbsp black tea leaves.
  11. You need to taste Sugar.

Nepalese-style chai tea instructions

  1. In a pan, heat the milk and water with the bay leaves. Use a medium heat so it doesn’t boil too fast. All the spices need a little time to infuse..
  2. Put all the spices together and crush them roughly in a mortar and pestle. They don’t have to be ground - just crushed a bit..
  3. Add the spices to the milk mix..
  4. Add the tea leaves. And bring to the boil..
  5. Strain the tea into a pot. Enjoy 😋.

Nepalese-style chai tea - Masala Chai (Tea) and chat with Neelam from M V Spices #International women's day. On a recent visit to India, we visited Jodhpur - the blue city of Rajasthan. A mesmerising city of blue buildings, forts and archi. Nepali Milk Tea - Masala Tea or Chai. Black tea cooked with milk and spices (cloves, cinnamon, cardamom etc.) is a common drink in India and also in Nepal.. Directions (using a pressure cooker) Heat the mustard oil in a pressure cooker (uncovered) over medium heat. Stir in flour, spices and salt until just combined, form a dough with the black tea. Thank you and good luck