Roasted chickpea & masala chai

How to Cook Recipes Roasted chickpea & masala chai using 13 ingredients and 4 steps

Roasted chickpea & masala chai - I then drizzled them with olive oil and added sea salt and garlic powder. Those cans of chickpeas sitting in your cupboard have been hiding an amazing secret. Roasted in the oven, chickpeas transform into a crispy, salty, savory snack. So easy to eat by the handful. If you haven't yet been introduced to this snack.

And this recipe is simple: Toss the chickpeas in olive oil and salt.

Photo by Alex Lau, Food Styling by Sue Li, Prop Styling by Kalen Kaminski.

You can have Roasted chickpea & masala chai using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients make Roasted chickpea & masala chai

1. Prepare 1 cup roasted chickpea.
2. You need 1 tsp garlic salt.
3. You need 1 tsp lemon and pepper powder.
4. It's 1 tsp paprika powder.
5. You need Olive oil.
6. It's Masala chai (tea).
7. You need 1 cup water.
8. It's 1 clove.
9. Prepare 1-2 cardamom.
10. You need 1 tsp crushed ginger.
11. It's 1 tsp tea leaves (i use tata tea gold).
12. You need Milk.
13. You need Sugar (optional).

Roasted chickpea & masala chai step by step

1. Preheat oven at 180C. On a lined tray put chickpeas,drizzzle oliveoil & sprinkle all spices, roast for 10 mins in the oven. Done!!.
2. Take a pan, put water,cloves,ginger, crushed cardamom and let boil for 5-7 mins. Add tea leaves now and let boil for another 5 mins, sugar is optional at this step..
3. Add milk ( quantity depends on your preference, i like very less milk in my tea,may be 1tbsp..
4. Let boil for another 5-7 mins and strain tea in your cup. Enjoy it with roasted chickpea. So healthy!.

Roasted chickpea & masala chai - You could also coat them with sriracha and lime juice. Sweet Roasted Chickpeas Roasted chickpeas are best day-of, and they lose their crispiness as time goes on. I aim to finish up a batch by the second day for best texture and flavor. I recommend leaving them in a bowl or jar on the counter, loosely covered with a piece of foil. Miri Rotkovitz Umami snackable roasted chickpeas make a great, high-protein, low-carb replacement for potato chips, nuts, or other snack foods. Homemade back-to-school snacks can seem like a daunting task, but here's one that's easy, healthy, and delicious: crispy roasted chickpeas. All you really need is a can of chickpeas, some oil, and salt, but roasted chickpeas are even better with a little bit of seasoning. Thank you and good luck