Chai cookies - vegan

Name: Chai cookies - vegan
Prep time: 34 min
Cook time: 16 min
Total time: 50 min
Yield: 7
Cuisine: Canada
Ingredients: 2 cups ground almonds; 2 tsp ground cinnamon; 1 1/2 tsp ground ginger; 1 1/2 tsp ground cardamom; 1/4-1/2 tsp ground black pepper; Pinch salt; 1/2 tsp bicarbonate of soda; 1/2 cup extra virgin olive oil; 1/3 cup maple syrup (or runny honey if not vegan); Jaggery or coconut sugar to sprinkle on the top - optional

How to Cook Recipes Chai cookies - vegan using 10 ingredients and 6 steps

Chai cookies - vegan - Meet your new favorite chewy cookie - these Gluten-Free Vegan Chai Sugar Cookies! These Paleo-friendly cookies have a crispy exterior with a tender, chewy center. They're the perfect pairing for nut milk, tea, or coffee. These are incredibly chewy with crispy edges and are also dairy-free and oil-free. My chai cookies are vegan, of course, and I have tried to combine as many good ingredients as possible.

The cookies are wonderfully tender and literally melt on the tongue.

The sweet and aromatic flavors of these vegan chai snickerdoodles are the best for the holidays.

You can have Chai cookies - vegan using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients cook Chai cookies - vegan

You need 2 cups ground almonds.
It's 2 tsp ground cinnamon.
Prepare 1 1/2 tsp ground ginger.
You need 1 1/2 tsp ground cardamom.
It's 1/4-1/2 tsp ground black pepper.
You need Pinch salt.
You need 1/2 tsp bicarbonate of soda.
Prepare 1/2 cup extra virgin olive oil.
You need 1/3 cup maple syrup (or runny honey if not vegan).
You need Jaggery or coconut sugar to sprinkle on the top - optional.