All The Spices Tea Loaf

How to Cook Recipes All The Spices Tea Loaf using 10 ingredients and 7 steps

All The Spices Tea Loaf - Cover the sultanas with the hot tea. In a large bowl sift in the flour. Add all the spices, grate in the jaggery and add the walnuts. Give all this a good stir so that it's well combined. Spiced Cantaloupe Tea Loaf - This unique recipe uses sweet, juicy ripe cantaloupe, a touch of cinnamon and ginger, all baked into a warm loaf.

Serve with a pat of butter, and never go back to your regular loaf recipes!

A spice loaf recipe from an ordinary woman and plain cook, my Grandma, who was very, very special.

You can cook All The Spices Tea Loaf using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients make All The Spices Tea Loaf

1. You need 280 g sultanas.
2. You need 300 ml hot strong tea.
3. Prepare 340 g self raising flour.
4. It's 25 g chopped walnuts.
5. Prepare 1 teaspoon cinnamon.
6. You need 1/2 teaspoon ground ginger.
7. It's 1/2 teaspoon ground allspice.
8. Prepare 1/2 teaspoon ground cloves.
9. Prepare 60 g jaggery.
10. Prepare 1 large egg, beaten.

All The Spices Tea Loaf step by step

1. Pre-heat your oven to 180 C / Gas 4. Lightly grease a loaf tin..
2. Cover the sultanas with the hot tea. Leave to steep for at least 1 hour, preferably 2 to 3 hours..
3. In a large bowl sift in the flour. Add all the spices, grate in the jaggery and add the walnuts. Give all this a good stir so that it’s well combined..
4. Add the tea/sultana mix into the flour mixture and, using a spatula, fold it all in being careful not to over stir. Finally, add in the egg and fold that in so that it’s fully incorporated..
5. Pour the mixture into the loaf tin and spread evenly using your spatula. Pop it into until a skewer comes out clean when poked into the middle when done, about 1 hour..
6. Remove from the oven, let it stand for 10 minutes and then remove from the tin and let it cool on a wire rack..
7. Store in an air tight container for 3 to 4 days. I bet it won’t hang around that long though!.

All The Spices Tea Loaf - My Grandma was what might be termed 'a plain cook'. Combine all the fruits in a bowl and pour over the hot tea. Sift the flour, ras-el-hanout and salt together in a large bowl, then add the brown sugar. Mix the sultanas, raisins and orange zest in a large mixing bowl. Pour over the tea and cover the bowl. Pumpkin puree and mashed bananas join forces to make two deliciously moist loaf cakes spiced with cinnamon, nutmeg, allspice and cloves. First p lace the mixed dried fruit into a heat proof bowl and pour over the freshly brewed Yorkshire Tea. Thank you and good luck