Stuffed bell peppers

Steps Making Recipes Stuffed bell peppers using 12 ingredients and 13 steps

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Cut top off peppers and remove seeds.

Drain and rinse in cold water; set aside.

You can cook Stuffed bell peppers using 12 ingredients and 13 steps. Here is how you cook that.

Ingredients cook Stuffed bell peppers

1. It's 250 grams ground meat.
2. Prepare 3 bell peppers.
3. Prepare 2 large mushrooms.
4. You need 1 large tomato.
5. Prepare 1/2 onion.
6. Prepare 50 grams cheddar (1/2 thin sliced, 1/2 desiccated) or simply feta squares.
7. It's 1/4 clove garlic.
8. Prepare 1 bunch chives.
9. You need 1 bunch basil.
10. You need 1 pepper and salt.
11. Prepare 230 grams rice.
12. Prepare 200 ml tomato sauce.

Stuffed bell peppers instructions

1. Preheat oven to 180ºC.
2. Carefully press the green into the bell pepper so you can pull it out afterwards.
3. Cut, mushrooms, tomato and onion each into little squares..
4. Preheat pan. Add some oil and trough in meat and mushrooms. With salt and pepper, brown from both sides..
5. In the meantime, place bell peppers in a large enough casserole, fill with some of the squared veggies, spread the rest around the peppers inside the casserole..
6. Also weigh rice and prepare pot with hot water..
7. Stir some of the herbs into tomato sauce, add salt and pepper..
8. Place some of the shredded cheese in the peppers, keep the rest aside..
9. Now add the meat mushrooms into the bell peppers, make sure at least the meat is completely inside. Ontop of it add eaxh time one tablespoon of the sauce, so it doesn't dry out..
10. Place the cheddar slices ontop of the bell peppers..
11. Put the rest of the sauce over the veggies spread around the casserole, add the restnof the shredded cheese..
12. Place in the oven for about 35 minutes.
13. For 30 minutes cook the rice. Afterwards, garnish with the leftover herbs and a tsp of butter mixed in..

Stuffed bell peppers - Sprinkle inside of peppers with salt and pepper. This is a nice stuffed pepper dish that came from a friend from the past. I like this because the meat in this does not turn into a HARD meatball. Omit the cheese for a vegan variation. Serve with additional tomato sauce, if desired. Gently stuff the peppers with the ground beef rice mixture. Drizzle olive oil over the stuffed peppers, along the outside of the peppers, and into the pan. Thank you and good luck