★Rose steamed dumplings★

How to Making Recipes ★Rose steamed dumplings★ using 9 ingredients and 6 steps

★Rose steamed dumplings★ - Rose kozhukattai or Steamed Rose Shaped Dumplings Recipe with step by step pictures. Kozhukattai is an important food when it comes to Ganesha Festival. Everyone tries to make different types of kozhukattai using their creative , the best part about this kozhukatti is the out part is almost the same in most of it and the inner stuffing differs. What to do if there are too many fillings left? Of course, use dumpling skins to solve them.

When you stand your dumpling roll upright, it should look like a rose with the sealed edges of each of the dumplings looking like rose petals.

Keep the filling to a minimum.

You can have ★Rose steamed dumplings★ using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients make ★Rose steamed dumplings★

1. It's about 50 sheets Gyoza skin (dumpling skin).
2. It's 1 chopped onion.
3. It's 250 g ground pork.
4. It's 2 table spoons of soy sauce.
5. It's 2 tea spoons of sugar.
6. Prepare 1 table spoons of potato starch.
7. It's 1/2 tea spoon chicken soup base.
8. Prepare 1 tea spoon sesame oil.
9. You need 1 tea spoon ground ginger.

★Rose steamed dumplings★ step by step

1. Make meat filling. Mix ground pork and soy sauce, sugar, potato starch, chicken soup base, sesame oil, ginger well. and add chopped onion and mix well. You can use anything meat fillings..
2. Cut 1 Gyoza skin into 1/4 size (use 3 sheets) and put skins on the meat ball with the round edge up. see photo.
3. Cut 1 Gyoza skin into half (1/2 size) and put skins around meat ball. (use 2 sheets) The point is to fold the edge of the skin a little outward..
4. Make a mist blow. Steam for 10 minutes.
5. I made OBENTO with ROSE GYOZA DUMPLING!!.
6. If you add color with food red, it's cute♡.

★Rose steamed dumplings★ - It starts with round dumpling wrappers arranged slightly overlapping. The filling is spread near the center and flattened. How to make Rose Shaped Dumplings that are generously stuffed with meat and almost too pretty to eat. I was inspired to make dumplings/ wanton once again after being bombarded by all the mouthwatering pictures on social media. Those plump little pockets pictures cant seem to escape my mind. Making dumplings is really not so hard and you can get all the ingredients from regular stores: dumpling wrappers, ground pork, etc. To me, the slightly difficult part is the folding or pleating of dumplings, an easy skill that just requires some practices and training. Thank you and good luck