Seabass Thai jungle curry

Steps Making Recipes Seabass Thai jungle curry using 12 ingredients and 4 steps

Seabass Thai jungle curry - Thai Green Fish Curry Recipe Mongoliankitchen Com. Thai jungle curry is a famous dish from the mountain city of Chiang Mai. It is made with ingredients found in the jungles of Thailand. While jungle curry is usually made with wild meats (which most Westerners would have trouble obtaining. . . and stomaching), chicken is used in this version, but pork or other red or wild meats would work well too. This scrumptious curry is extremely quick and easy to make.

Place a saucepan on a high heat.

This mild, firm whitefish is so versatile and quick to cook, whether it's poached, seared, or baked.

You can have Seabass Thai jungle curry using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients make Seabass Thai jungle curry

1. You need 2 pieces sea bass fillets.
2. It's 1-2 tbsp vegetable oil.
3. Prepare 1-2 tbsp fishsauce.
4. It's 1 tap palm sugar or brown sugar.
5. You need 2-3 thin slice lady fingers or kra-chai (or if you cannot find it you can use about 2 tbsp thin slice ginger).
6. It's 2-3 Thai egg plants or you can use baby aubergines instead (chopped in 6.
7. It's 1 handful thai basil leaves.
8. You need 1 big red chilli.
9. You need 1 pinch Salt and pepper.
10. You need 2-3 bunch baby peppercorn (optional).
11. It's 2-3 kaffir lime leaves.
12. It's 2 tbsp jungle curry paste (you can buy a ready made one at a big local Asian grocery store or can use just normal red curry) Or you can make your own jungle curry. Check out my ‘Jungle curry paste’.

Seabass Thai jungle curry instructions

1. Thin cut just about cut through your sea bass on the skin side. Seasoning with salt and pepper. Have your pan on high heat, add some cooking oil in and pan fry your fish upside down for 2-3 min then turn over and fry the other side for a min or 2.Take the fish out and leave it aside..
2. On the same pan with medium high heat, add jungle curry paste in, stir well. Add eggplant in follow by fish sauce, palm sugar.
3. Add some baby peppercorns and kaffir lime leaves in. Taste your curry it should be spicy, salty and then just a hint of sweetness..
4. Serve with Thai jasmine rice.

Seabass Thai jungle curry - This delicious dish is basically a nice piece of fish fillet, fried in a light dusting of flour then served on a very creamy Thai Green Curry. The Thia Green Curry in this case is home-made in the same recipe we used before to make the Chicken and Prawn Thai Green Curry. It is not a fish curry as such but more of a Fried fish topped with Thai Green Curry. Jungle curry is a popular and spicy Thai curry made with no coconut milk. You can make pork or chicken jungle curry with this easy recipe. It tastes different because it's not as "creamy" and sweet without coconut milk added in the curry, and hence the spices taste more pronounced. I've gotten a few requests for this Thai jungle curry, which came as a total surprise to me because I didn't think jungle curry was a popular curry among the non-Thai at all. Thank you and good luck