Braised sea bass - (P8min, C12min)

Steps Cook Recipes Braised sea bass - (P8min, C12min) using 9 ingredients and 4 steps

Braised sea bass - (P8min, C12min) - See great recipes for Vickys Asian-Style Braised Pork GF DF EF SF NF too! I had some frozen fillets and some tomatoes in the fridge. My basil is growing nicely so I whipped this up. #fish.

You can have Braised sea bass - (P8min, C12min) using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients cook Braised sea bass - (P8min, C12min)

1. Prepare 8 g ginger chopped.
2. It's 4-5 cloves garlic.
3. You need Season:.
4. You need fresh red chilly pepper (hot level 2 chillies in sainsbury).
5. It's to taste salt.
6. It's 1 tea spoon soy sauce dark.
7. Prepare 2 tea spoon light soy sauce.
8. It's 2 tea sp sugar.
9. It's dressing: spring onion.

Braised sea bass - (P8min, C12min) instructions

1. Get a hot steel pan to a high heat, put in ginger, till smell great, and then put the fish in..
2. Quickly put all seasoning material in and pour 1 cup warm water..
3. Turn the fish carefully on the other side, and then steam for about 10 min or try to see if it is cooked through, do not over cook or it tastes dull. but it is ok if there is a little golden or even burn. as long as the fish is tender not too overcooked, it is ok!.
4. Done, dress with spring onion. serve with juice pour on top to the plate..

Braised sea bass - (P8min, C12min) - Thank you and good luck