Gudeg - Young Jackfruit Stew

How to Cook Recipes Gudeg - Young Jackfruit Stew using 15 ingredients and 5 steps

Gudeg - Young Jackfruit Stew - There are two young jackfruit dishes that are super famous in Indonesia, one is Padang jackfruit curry, and the other one is Yogyakarta jackfruit stew, lovingly called gudeg Jogja in Indonesia. Gudeg is traditionally slow cooked in a claypot for hours until all the liquid and spices have been absorbed by the jackfruit and the jackfruit meat is. The most famous jackfruit dish in Indonesia is gudeg. Originated from Central Java, gudeg - Indonesian jackfruit stew is a must have when you visit the city of Jogjakarta. If you can get a hold of canned young jackfruit in your Asian market, do give this recipe a try :) Gudeg (young jackfruit stew) is a very famous traditional Javanese cuisine from Yogyakarta (Central Java), Indonesia.

Gudeg The Sweet Jackfruit Stew of Yogyakarta - Yogyakarta, the cultural heartland of Java, is not only famous for its keraton or royal palace and well preserved Javanese traditions that highlight the people's daily life, but also its distinct culinary scene.

If there is one dish that truly distinguishes Yogyakarta and everything it stands for, it would be none other than: Gudeg.

You can have Gudeg - Young Jackfruit Stew using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients make Gudeg - Young Jackfruit Stew

1. It's 2 Tbsp cooking oil.
2. You need 4 bay leaves.
3. You need 250 diced beef.
4. It's 2 canned young green jackfruit.
5. It's 200 ml coconut milk.
6. It's 1 black tea bag.
7. It's 50 gram palm sugar or dark brown sugar.
8. It's 1 tsp salt or more to taste.
9. It's 4 hard boiled egg.
10. You need 1 inch ginger, bruised.
11. You need 2 inch galangal, bruised.
12. Prepare 4 garlic cloves.
13. Prepare 2 tsp coriander seeds.
14. Prepare 8 candlenuts (closest substitution is macadamia nuts or 10 blanched almonds).
15. It's 3 shallots.

Gudeg - Young Jackfruit Stew instructions

1. Pound the candlenuts, coriander, garlic, shallots and salt in a mortar and pestle until you have a smooth paste. Add a little bit of water if needed to get it going..
2. Preheat a large pot with cooking oil. Add the ground spices, bay leaves, bruised ginger and galangal and sauté until fragrant..
3. Add the diced beef and stir to mix. Pour coconut milk, tea bag, salt and brown sugar. Bring it to a boil and then lower the heat and cover to let it cook for next 1 hour. Give it a stir every now and then..
4. Uncover and then add in the young jackfruits and hard boiled eggs and let it cook again for another hour or so until the jackfruit is soft to the point where you can easily shred it with a fork. The diced beef should be soft. The liquid should be almost all absorbed at this point and the eggs are nicely tinted with brown color..
5. Serve with rice and sambal on the side..

Gudeg - Young Jackfruit Stew - Cooked over low heat with coconut milk and palm sugar, and thicken during cooking with bumbu mix consisting of an amazing combination of spices and herbs. GUDEG (YOUNG JACKFRUIT STEW) Gudeg is one of the most iconic traditional local cuisines in Yogyakarta. Treat your tastebuds to this exquisite sweet young jackfruit stew slow cooked for hours on end, infused with coconut milk, palm sugar and various spices. You can enjoy this unique burst of flavour on its own, or team it up with steaming hot. Gudeg Gudeg is Indonesian green jackfruit stew. But when it done, you will fill delicious from this food :) The main ingredient of Gudeg is young unripe jackfruit, known locally as gori. In the process, the shredded young jackfruits are boiled with palm. Thank you and good luck