Lady finger and paneer sabzi

How to Cook Recipes Lady finger and paneer sabzi using 16 ingredients and 5 steps

Lady finger and paneer sabzi - See more ideas about Recipes, Indian food recipes, Lady fingers. Aloo Bhindi Sabzi Recipe is a combination of potatoes and lady's finger/ Bhindi/ Okra cooked separately and combined together with spices. This sabzi makes a perfect vegetable as a side dish with phulka's and kadhi. Lady Finger is a type of green vegetable, long finger like, having a small tip at the tapering end. Its head shows a bulge, lighter green in shade, which is often removed as an inedible portion.

Cut into circle or in long strips.

Heat the oil in pan or kadhai ,add mustard seeds, when it crackle , add hing and lady's finger and immediately add dhanajeera power.

You can cook Lady finger and paneer sabzi using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients make Lady finger and paneer sabzi

1. Prepare 250 grams paneer.
2. Prepare 250 grams lady finger.
3. You need 1 red capsicum.
4. You need 1 green Capsicum.
5. You need 1 onion.
6. It's 2 tomatoes.
7. Prepare 1 garlic clove.
8. You need Small piece of ginger.
9. It's 1 teaspoon kasoori methi.
10. Prepare 1 teaspoon garam masala.
11. You need 1 teas chilli powder.
12. You need 1/2 teaspoon turmeric.
13. Prepare to taste Salt.
14. It's Oil.
15. Prepare 1/2 teaspoon cumin seeds.
16. You need 1 teaspoon kasoori methi.

Lady finger and paneer sabzi instructions

1. Cut the lady finger, paneer and capsicum length wise.
2. In a food processor add tomatoes, onion,kasoori methi, ginger and garlic and make a puree..
3. In a wok fry paneer, lady finger and capsicum..
4. In a pan add oil and cumin seeds. Add the tomato and onion puree and let it cook for a minute while stirring add turmeric, salt, garam masala and chilli powder. Let it cook for few minutes..
5. Add the fried paneer, capsicum and lady finger. Mix well and let it cook for five more minutes on medium heat. Serve with paratha or nan bread..

Lady finger and paneer sabzi - It goes well with rice as well as rotis. Onions can be added to this curry to intensify the flavour. Kurkuri Bhindi is truly a delicious, gluten-free Indian style crispy okra/ladyfinger fry. It is one of the best side dishes to serve with spicy dal or any other vegetarian curry. Paneer Stuffed Bhindi Masala Recipe is a delicious dish made by stuffing lady's finger also called as bhindi with a spicy crumbled paneer. You can prepare this dish in both a gravy form by adding a tomato base to the stuffed bhindi recipe. Did you know: Okra is a low-calorie vegetable and contains no saturated fat or cholesterol. Thank you and good luck