Black Peppered Lamb with Gourd -Louki Gosht

Steps Cook Recipes Black Peppered Lamb with Gourd -Louki Gosht using 23 ingredients and 9 steps

Black Peppered Lamb with Gourd -Louki Gosht - Recipe Index BREAKFAST & BRUNCH banana pancake balls chicken croissants chicken tikka quesadilla chocolate chip banana bread coconut & almond banana bread indian masala omelette masala egg bhurji: Indian scrambled eggs paneer croissants potato masala melts raspberry yogurt muffins (low-fat) strawberry banana almond muffins sukhe kaale chane: spiced black chickpeas DIPS, SAUCES & CHUTNEYS. Sharief Bhai is a direct response to the unanswered prayers of the multitude who waited upon the Eid biryani from a muslim friend's home. Literally, an important factor in starting out, it aimed to provide the ever favorite muslim biryani, to one and all anytime of the year. See more ideas about Cooking recipes, Recipes, Food. See more ideas about Indian food recipes, Recipes, Food.

A set of appetizing cooking recipes complete with Tutorial how to make it.

Purple sprouting broccoli; Char grilled lamb mince marinated with all spice powder, black pepper powder, cinnamon, finely chopped red onions, barbecued on charcoal on skewers threaded with quarters of tomato, bell peppers & fresh coriander.

You can have Black Peppered Lamb with Gourd -Louki Gosht using 23 ingredients and 9 steps. Here is how you achieve that.

Ingredients cook Black Peppered Lamb with Gourd -Louki Gosht

1. You need 1 kg Lamb with bones or boneless.
2. It's 2 medium sized Gourd.
3. It's Whole Spices.
4. You need 1 tea spoon black whole pepper.
5. You need 1 tea spoon shah zeera.
6. Prepare few pieces of cinnamon sticks.
7. Prepare 1 piece star anise.
8. Prepare 1 piece big black cardamom.
9. You need 3 bay leaves.
10. Prepare 1 tea spoon Coriander seeds.
11. It's 5 green cardamom.
12. It's 4 cloves.
13. It's Other ingredients.
14. Prepare 1 tea spoon Garam masala.
15. It's 1 tea spoon coriander powder.
16. You need 1 tea spoon zeera powder.
17. You need 3 tea spoons black pepper powder.
18. It's 2 tea spoons garlic ginger paste.
19. It's 2 tea spoons salt.
20. You need 1 tea spoon turmeric powder.
21. Prepare 4 table spoon cooking oil.
22. You need fresh coriander leaves for garnishing.
23. You need 2 big sized onions chopped thin long ways.

Black Peppered Lamb with Gourd -Louki Gosht step by step

1. Heat the oil in the frying pan.
2. Add the chopped onions and all the whole spices and fry the onions until crisp and brown.
3. Add the lamb and fry until you can"t see any red meat.
4. Add turmeric powder, black pepper powder, zeera powder, coriander powder, garam masala powder and saute well at this stage.
5. Once you have suated that for 5 minutes add the garlic ginger paste and saute for 2 minutes.
6. Now add salt and stir well for 5 minutes.
7. Add a cup of water and let it boil then simmer it for 20 minutes.
8. Now add the chopped gourd and simmer it for another 15 minutes.
9. Garnish with fresh coriander leaves and serve it with hot chapati or white rice.

Black Peppered Lamb with Gourd -Louki Gosht - A stir fried lamb mince served with lettuce. A fresh summer roll with shrimp and chicken and a really nice raw mango salad that was exploding with flavors. Sweet and tangy mango salad that had herb undertones, very refreshing. I liked the plump and juicy shrimps and chicken into the rice paper rolls as well. Find thousands of tested recipes, menus, cooking shortcuts, dinner ideas, family meals, and more at Chef-Sheren. Butterbean, chorizo a An icon used to represent a menu that can be toggled by interacting with this icon. And if you happen to be in India, then you have an endless scope to satiate this love. Thank you and good luck