Special Cardamon and ginger tea

Steps Making Recipes Special Cardamon and ginger tea using 6 ingredients and 6 steps

Special Cardamon and ginger tea - In a saucepan or teapot, add water, cardamom seeds, crushed ginger, and tea leaves. Bring the contents to a boil so that the essence of cardamom, ginger, and tea leaves gets drawn into the water. To a teacup, add sugar, honey or your regular sweetener. To Make: In a small saucepan, combine the water, honey, ginger, and cardamom and bring to a boil. In a small saucepan, combine water, honey, ginger and cardamom; bring to a boil.

This will help you make a very flavourful ginger tea.

I prefer to crush it as I like to enhance the flavour of my tea and not to dominate the flavour of ginger.

You can cook Special Cardamon and ginger tea using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients make Special Cardamon and ginger tea

1. You need 1 cup milk.
2. You need 1 cup water.
3. You need 1 teaspoon tea leaves.
4. It's To taste sugar.
5. Prepare 2 green cardamon.
6. You need 1 inch ginger.

Special Cardamon and ginger tea instructions

1. Take a pan, mix both milk and water together.Let it boil aggressively..
2. Add tea leaves and wait for another boil..
3. Now add cardamon and crushed ginger. Boil for another 1-2 mins. Until the flavour cardamon and ginger combines well..
4. Add sugar according to taste..
5. Strain and serve it in a cup..
6. Sip with love..

Special Cardamon and ginger tea - Very very rarely make the plain tea. My dad being a tea lover, I have seen my mom making tea this way. When it comes to tea, I have some beautiful memories related to it. It may not be interesting, still, I remember it as they are so sweet to me. Instead of crushing the cardamom and then adding it to ginger tea, you can also add the cardamom powder. The amount of milk can be varied as per your preference. You can serve the ginger tea plain or with Indian snacks like pakoras, aloo tikki, vegetable cutlet, medu vada or samosa. Thank you and good luck