Ginger tea/ adrak chai

Steps Making Recipes Ginger tea/ adrak chai using 5 ingredients and 8 steps

Ginger tea/ adrak chai - ginger milk tea with detailed photo and video recipe. an easy and simple tea recipe made with milk, tea powder and a generous amount of ginger. basically, the recipe is an extension to the normal chai or milk tea with a strong flavour of ginger and cardamom with a small hint of cinnamon. it is an ideal beverage during the monsoon or winter. Start your day on the right track by using this recipe to make a cup of adrak ki chai, a spicy Indian version of ginger tea. Although coffee is the morning beverage of choice for the average American, tea is extremely popular throughout Asia -- from China to the Indian subcontinent. While tea generally contains a lower amount of caffeine than coffee does, this particular kind of tea has a. Adrak wali Chai or Ginger Tea with Milk is a very invigorating beverage to start your day with.

The Adrak Chai Recipe is a spicy and delicious version of the Indian style tea that is flavored with freshly grated ginger.

The tea leaves are brewed in water along with ginger and then simmered for a few seconds in milk.

You can cook Ginger tea/ adrak chai using 5 ingredients and 8 steps. Here is how you achieve that.

Ingredients make Ginger tea/ adrak chai

1. Prepare 4 cups water.
2. You need 3 to 4 teaspoons Black tea leaves.
3. Prepare 2 inches Ginger.
4. You need 1/2 cup regular milk.
5. It's 8 teaspoons sugar.

Ginger tea/ adrak chai step by step

1. In a saucepan or kettle, add 4 cups of water, 2-inch ginger grated, tea leaves.
2. Add 8 teaspoon sugar and simmer for a more of 1-2 minutes..
3. Now add 3-4 teaspoon of tea leaves and simmer for about 1 to 2 minutes till the water gets a deep hue of red..
4. Simmering makes the tea strong. If you prefer a light version, then just add the tea leaves to the water. Cover and allow the tea leaves to steep in the hot spiced water for 3 to 4 minutes..
5. Add ¼ to ½ cup of hot milk. Some people like to have more milk and some like less milk in ginger tea. So it varies from person to person..
6. If adding cold milk, then simmer for a minute or two. If using cashew milk or almond milk, then just stir the cashew milk with tea and remove from pan as otherwise heating further would cause the cashew or almond milk to become slimy and separate..
7. Strain the tea through a strainer right into the cups..
8. Ready to serve..

Ginger tea/ adrak chai - What is Ginger Tea/ Ginger Chai. Indian Ginger Chai is quite simply, an aromatic concoction of freshly brewed tea infused with grated ginger root. Laced with milk and just righty sweetened, it makes for your daily dose of comforting goodness in a tea cup. How to make the best Ginger Tea. Brewing a good cup of chai is a truly therapeutic experience. Full disclaimer, the husband makes the best ginger tea between the two of us and I clicked the preparation photos while he was in action. This version of Adrak Ki Chai (Indian ginger tea) has a strong ginger flavor and is slow boiled for a long time to infuse the flavors of tea and ginger together into milk. Thank you and good luck